Senior Food Product Development Scientist

PT.Anugrah Inti makmur Indonesia; Tangerang; On-site; IDR 120,000,000 - 240,000,000; Full time

Job summary

PT.Anugrah Inti makmur Indonesia is seeking a Senior Product Development professional to lead ideation through post-launch evaluation in the food, beverage, and health categories.

The role requires coordinating market and scientific research, developing Target Product Profiles, and ensuring regulatory readiness while driving cross-functional collaboration across internal teams and external partners.

Qualifications

• Minimum S1 degree in Food Technology, Nutrition Science, Pharmacy, Biomedics, Chemistry, Biology or related field.
• At least 2 years of experience in Product Development or related functions.
• Experience in food, beverage, health supplements, sports nutrition, pharmaceutical or consumer health industries.
• Able to conduct literature search and critical review of scientific journals in English.

Responsibilities

• Drive end-to-end product development from ideation to post-launch evaluation.
• Conduct market, competitor, consumer, and scientific research to identify opportunities and differentiation.
• Develop product concepts, Target Product Profile and scientific rationale.
• Coordinate sensory, laboratory, efficacy and clinical testing with stakeholders.
• Manage product development timelines, milestones, risks and cross-functional collaboration.
• Ensure readiness across formula, ingredients, packaging, testing, claims, regulatory, and production trial.
• Analyze post-launch feedback and market data for continuous improvement.
• Identify opportunities based on consumer needs, market trends and business strategy.

Skills

Literature review

English proficiency

Cross-functional collaboration

Market research

Education

Bachelor's degree in Food Technology or related field

Tools

Microsoft Excel

PowerPoint

Word

Job description

PT.Anugrah Inti makmur Indonesia is seeking a Senior Product Development professional to lead ideation through post-launch evaluation in the food, beverage, and health categories.

The role requires coordinating market and scientific research, developing Target Product Profiles, and ensuring regulatory readiness while driving cross-functional collaboration across internal teams and external partners.