Boneless Operator Fmcg Boyolali

Pt Japfa Comfeed Indonesia Tbk; Boyolali ꦧꦺꦴꦪꦭꦭꦶ; On-site; IDR 167,400,000 - 234,360,000; Full time

Benefits offered by this job

Health insurance

Life insurance

Professional development

Laboratory facilities

Employee discount

Job summary

Pt Japfa Comfeed Indonesia Tbk in Semarang seeks a Product Development Scientist to join its innovative R&D team, focusing on FMCG Food lines. You will formulate new products, improve existing ones, and ensure quality, safety and consumer preference standards throughout the development cycle from concept to commercialization.

This role offers an exciting challenge for a creative food scientist eager to make a tangible impact on the market in Central Java, with opportunities to leverage

Qualifications

• Minimum 4 years of experience in product development for FMCG food industry.
• Strong understanding of food chemistry and processing technologies.
• Knowledge of sensory evaluation and product formulation development.
• Experience with scale-up and troubleshooting production issues.

Responsibilities

• Lead the formulation and development of new FMCG food products from concept to commercialization.
• Optimize existing product formulations to improve quality, cost-effectiveness, and sensory attributes.
• Conduct laboratory experiments, pilot plant trials, and scale-up studies for new and improved products.
• Ensure all product development activities comply with food safety regulations, quality standards, and company specifications.
• Collaborate with marketing, procurement, and manufacturing teams to ensure successful product launches and efficient production.
• Stay abreast of industry trends, new ingredients, and emerging technologies in food science.

Skills

Food chemistry

Processing technologies

Sensory evaluation

Formulation development

Scale-up

Troubleshooting production

Education

Bachelor's or Master's degree in Food Science, Chemistry, Chemical Engineering, or related field

Job description

Product Development Scientist - FMCG Food

Our client is seeking a creative and technically skilled Product Development Scientist to join their innovative R&D team in Semarang , focusing on their extensive FMCG Food product lines. This role involves formulating new products, improving existing ones, and ensuring they meet quality, safety, and consumer preference standards. You will be instrumental in the entire product development cycle, from concept to commercialization, contributing to the company's reputation for delivering high-quality and desirable food products to the market in Central Java . This is an exciting challenge for a passionate food scientist looking to make a tangible impact.

Our client is seeking a creative and technically skilled Product Development Scientist to join their innovative R&D team in Semarang , focusing on their extensive FMCG Food product lines. This role involves formulating new products, improving existing ones, and ensuring they meet quality, safety, and consumer preference standards. You will be instrumental in the entire product development cycle, from concept to commercialization, contributing to the company's reputation for delivering high-quality and desirable food products to the market in Central Java . This is an exciting challenge for a passionate food scientist looking to make a tangible impact.

About the Role

Our client is seeking a creative and technically skilled Product Development Scientist to join their innovative R&D team in Semarang , focusing on their extensive FMCG Food product lines. This role involves formulating new products, improving existing ones, and ensuring they meet quality, safety, and consumer preference standards. You will be instrumental in the entire product development cycle, from concept to commercialization, contributing to the company's reputation for delivering high-quality and desirable food products to the market in Central Java . This is an exciting challenge for a passionate food scientist looking to make a tangible impact.

Key Responsibilities

• Lead the formulation and development of new FMCG food products from concept to commercialization.
• Optimize existing product formulations to improve quality, cost-effectiveness, and sensory attributes.
• Conduct laboratory experiments, pilot plant trials, and scale-up studies for new and improved products.
• Ensure all product development activities comply with food safety regulations, quality standards, and company specifications.
• Collaborate with marketing, procurement, and manufacturing teams to ensure successful product launches and efficient production.
• Stay abreast of industry trends, new ingredients, and emerging technologies in food science.

Requirements

• Bachelor's or Master's degree in Food Science, Chemistry, Chemical Engineering, or a related field.
• Minimum of 4 years of experience in product development for the FMCG food industry.
• Strong understanding of food chemistry, processing technologies, and sensory evaluation.
• Proven experience in formulation development, scale-up, and troubleshooting production issues.
• Knowledge of food safety standards and regulatory requirements.
• Excellent analytical skills and attention to detail.

Benefits

• Competitive salary and comprehensive benefits package, including health and life insurance.
• Opportunities for professional development and attending industry conferences.
• Access to state-of-the-art laboratory facilities and equipment.
• A collaborative and innovative work environment focused on product excellence.
• Generous employee discount on company food products.