Runner | Casual DW | Savaya | Bali

Savaya Group; Provinsi Bali; On-site; IDR 66,960,000 - 100,440,000; Part time

Job summary

Savaya Group in Bali is seeking a hands-on Runner to support our Food and Beverage teams across venues. You will help deliver food, beverages, glassware, and service items while coordinating with servers, bartenders, kitchen teams, and venue leadership.

This casual daily worker role requires reliability, energy, and a service-focused approach to maintain high standards during busy service periods.

Responsibilities

• Supporting servers, bartenders, kitchen teams, and supervisors during service
• Collecting food and beverage orders from kitchens, bars, service stations, and designated pick-up areas
• Delivering food, beverages, tableware, glassware, condiments, and other service items to the correct tables or locations
• Checking orders for accuracy, presentation, table numbers, and special requirements before delivery
• Communicating promptly with servers and kitchen or bar teams regarding missing items, delays, changes, or guest requests
• Assisting with the set-up, operation, and breakdown of dining areas, bars, events, and functions
• Clearing used plates, glassware, cutlery, bottles, rubbish, and other items safely and efficiently
• Resetting tables and service areas with clean tableware, napkins, menus, condiments, and other required items
• Maintaining clean, organised, and well-presented dining, service, pass, and back-of-house areas
• Supporting the timely replenishment of cutlery, glassware, napkins, condiments, trays, and service supplies
• Assisting with the safe movement of trays, food, beverages, boxes, equipment, and other supplies
• Following food safety, hygiene, allergen awareness, responsible service of alcohol, and workplace safety requirements
• Using trays, trolleys, service equipment, cleaning products, and personal protective equipment correctly and responsibly
• Reporting spills, hazards, breakages, incorrect orders, equipment issues, and maintenance concerns promptly
• Helping minimise disruption to guests while maintaining efficient service-area and back-of-house operations
• Maintaining awareness of guest needs and directing questions or requests to the appropriate team member
• Working closely with servers, bartenders, chefs, kitchen porters, Housekeeping, Operations, Security, and venue leadership
• Maintaining a professional appearance, positive attitude, and clean uniform throughout the shift
• Completing other reasonable duties required to support safe and smooth venue operations

Job description

Can you help support fast, smooth, and well-organised service that contributes to an exceptional guest experience?

Savaya Group is looking for a Runner to support the Food and Beverage teams across our Bali operations. You will help deliver food, beverages, glassware, equipment, and service items efficiently while working closely with servers, bartenders, kitchen teams, Housekeeping, Operations, Security, and venue leadership.

This is a hands-on casual daily worker role for a reliable, energetic, and service-focused team member who takes pride in working efficiently, maintaining high standards, and supporting the team during busy service periods.

What You’ll Experience

• Support Food and Beverage operations across leading hospitality and lifestyle venues
• Work alongside experienced servers, bartenders, chefs, and hospitality professionals
• Gain practical experience in restaurant service, beverage operations, and guest experience
• Work with a multicultural team across fast-paced, high-volume venues
• Support guest service during regular operations, private events, peak periods, and special occasions
• Contribute directly to efficient service, accurate order delivery, and well-presented venues
• Develop skills in food running, beverage service, table presentation, hygiene, and venue operations

What You’ll Be Doing

You will support servers, bartenders, kitchen teams, and the wider Food and Beverage team by delivering orders and service items accurately, promptly, and professionally.

You will assist with service preparation, transport food and beverages safely, clear and reset tables, maintain clean service areas, and help ensure guests receive a smooth and enjoyable experience. You will work quickly and carefully while communicating clearly with the team throughout the shift.

Your responsibilities will include:

• Supporting servers, bartenders, kitchen teams, and supervisors during service
• Collecting food and beverage orders from kitchens, bars, service stations, and designated pick-up areas
• Delivering food, beverages, tableware, glassware, condiments, and other service items to the correct tables or locations
• Checking orders for accuracy, presentation, table numbers, and special requirements before delivery
• Communicating promptly with servers and kitchen or bar teams regarding missing items, delays, changes, or guest requests
• Assisting with the set-up, operation, and breakdown of dining areas, bars, events, and functions
• Clearing used plates, glassware, cutlery, bottles, rubbish, and other items safely and efficiently
• Resetting tables and service areas with clean tableware, napkins, menus, condiments, and other required items
• Maintaining clean, organised, and well-presented dining, service, pass, and back-of-house areas
• Supporting the timely replenishment of cutlery, glassware, napkins, condiments, trays, and service supplies
• Assisting with the safe movement of trays, food, beverages, boxes, equipment, and other supplies
• Following food safety, hygiene, allergen awareness, responsible service of alcohol, and workplace safety requirements
• Using trays, trolleys, service equipment, cleaning products, and personal protective equipment correctly and responsibly
• Reporting spills, hazards, breakages, incorrect orders, equipment issues, and maintenance concerns promptly
• Helping minimise disruption to guests while maintaining efficient service-area and back-of-house operations
• Maintaining awareness of guest needs and directing questions or requests to the appropriate team member
• Working closely with servers, bartenders, chefs, kitchen porters, Housekeeping, Operations, Security, and venue leadership
• Maintaining a professional appearance, positive attitude, and clean uniform throughout the shift
• Completing other reasonable duties required to support safe and smooth venue operations

Could This Be You?

• Have you worked in a restaurant, bar, hotel, resort, beach club, nightclub, event venue, or similar hospitality environment?
• Do you have an interest in guest service, food and beverage operations, or hospitality?
• Are you reliable, energetic, hardworking, and willing to support the team during busy periods?
• Can you work quickly and accurately while maintaining cleanliness and attention to detail?
• Are you comfortable working on your feet for extended periods in a busy operational environment?
• Can you safely carry trays, plates, glassware, beverages, equipment, and service supplies when required?
• Do you understand the importance of food safety, hygiene, allergen awareness, cleanliness, and safe manual handling?
• Can you follow instructions, communicate clearly, and work effectively as part of a multicultural team?
• Are you able to remain calm, professional, and helpful during high-volume service periods?
• Do you take pride in delivering accurate orders and maintaining clean, organised, and well-presented service areas?
• Can you identify and report delays, incorrect orders, hazards, spills, breakages, and equipment concerns promptly?
• Can you communicate professionally in English or work effectively with an international team?
• Are you prepared to work casual and flexible hours, including weekends, public holidays, early mornings, evenings, late nights, and special events when required?

What Success Looks Like

You will help Savaya Group achieve:

• Fast, accurate, and professional delivery of food, beverages, and service items
• Reliable support for servers, bartenders, kitchen teams, and Food and Beverage operations
• Clean, organised, and well-presented dining, service, and back-of-house areas
• Consistent standards of food safety, hygiene, presentation, and safe working practices
• Accurate table set-up, order delivery, clearing, and resetting throughout each shift
• Prompt communication regarding delays, missing items, guest requests, hazards, spills, and breakages
• Safe handling and movement of food, beverages, glassware, equipment, and service supplies
• Minimal disruption to guests, events, and venue operations
• Positive teamwork and effective communication across service, kitchen, bar, and venue departments