Restaurant Group General Manager - Grow & Excel

Michael Page; Jakarta Pusat; On-site; IDR 1,500,000,000 - 3,000,000,000; Full time

Job summary

Michael Page is representing a leading client in the F&B sector seeking a Senior Operations Leader to oversee daily operations across multiple restaurant locations in Jakarta. You will drive SOP adherence, brand standards, and operational excellence while shaping strategies to grow revenue and profitability.

The role requires a proven track record in managing 5+ restaurant sites, strong leadership, and a focus on guest satisfaction.

Qualifications

• Degree in Hospitality Management or related field.
• Minimum 10 years in F&B/restaurant/hospitality/retail operations.
• At least 5 years in a senior leadership role managing multiple outlets.
• Experience overseeing restaurant chains with 5+ locations.
• Proven track record in driving sales growth and operational improvement.

Responsibilities

• Oversee daily operations across all restaurant locations.
• Ensure consistent execution of SOPs, service standards, and brand guidelines
• Drive operational excellence and continuous improvement initiatives
• Develop and execute business strategies to achieve revenue, profitability, and growth targets
• Establish a high-performance culture focused on accountability and customer service excellence
• Ensure outstanding guest satisfaction across all outlets
• Collaborate with Marketing teams to drive sales campaigns and promotional activities
• Identify opportunities for revenue growth, new concepts, and market expansion

Skills

Leadership

Strategic planning

Sales growth

Operations management

Brand standards

Education

Degree in Hospitality Management or related field

Job description

Michael Page is representing a leading client in the F&B sector seeking a Senior Operations Leader to oversee daily operations across multiple restaurant locations in Jakarta. You will drive SOP adherence, brand standards, and operational excellence while shaping strategies to grow revenue and profitability.

The role requires a proven track record in managing 5+ restaurant sites, strong leadership, and a focus on guest satisfaction.