Remote Island Baker: Fresh Pastries & Resort Dining

Aloita Resort Mentawai; Sumatra Barat; On-site; IDR 78,120,000 - 145,080,000; Full time

Benefits offered by this job

Private accommodation

Service charge

Relocation flight

Annual return flight

Job summary

Aloita Resort Mentawai is seeking a skilled Baker to craft high-quality bakery items for guests on a remote island. You will prepare daily breakfast pastries, assist in menu development, and coordinate with the kitchen team to meet guest requirements.

Ideal candidates have at least 2 years of bakery experience, strong knowledge of bread, pastries and cakes, and solid food hygiene practices. English is a plus; adaptability to island life is essential.

Qualifications

• Minimum 2 years of experience as Baker, Pastry Cook, or Bakery Chef.
• Knowledge of bread, pastries, cakes and basic baking techniques.
• Understanding of ingredients, measurements and production planning.
• Food hygiene and kitchen sanitation knowledge.

Responsibilities

• Prepare fresh bakery items for daily breakfast, restaurant service, and guest requests.
• Develop and follow recipes while maintaining quality and presentation.
• Manage bakery preparation schedules and ensure on-time delivery.
• Monitor ingredients, stock levels and storage conditions.
• Control food costs and minimize waste.
• Maintain bakery cleanliness and hygiene.
• Coordinate with Executive/Head Chef and kitchen team on production.
• Assist with menu development and seasonal bakery items.

Skills

Baking basics

Pastry techniques

Time management

Food hygiene

Independence

Teamwork

Creativity

Attention to detail

Tools

Bread making

Pastry production

Job description

Aloita Resort Mentawai is seeking a skilled Baker to craft high-quality bakery items for guests on a remote island. You will prepare daily breakfast pastries, assist in menu development, and coordinate with the kitchen team to meet guest requirements.

Ideal candidates have at least 2 years of bakery experience, strong knowledge of bread, pastries and cakes, and solid food hygiene practices. English is a plus; adaptability to island life is essential.