Artisan Baker: Bread & Pastry Mastery

Pengiklan Anonim; Kota Medan ᯔᯩᯑᯉ᯲; On-site; IDR 60,000,000 - 90,000,000; Full time

Job summary

Pengiklan Anonim in Medan, Indonesia, is seeking an experienced Baker to join our professional bakery team. You will prepare a range of breads, pastries, and cakes, following established recipes and quality standards to ensure consistent results.

The role requires precise measuring, attention to hygiene, and collaboration with colleagues to meet daily production targets. Flexibility to work shifts and a commitment to food safety are essential.

Qualifications

• Proven experience in baking or similar role.
• Strong knowledge of baking techniques and food safety practices.
• Ability to follow recipes precisely and maintain quality.

Responsibilities

• Prepare and bake breads, pastries, cakes following established recipes and quality standards.
• Measure and mix ingredients with precise quantities to ensure consistency.
• Monitor baking times and temperatures for even, correct results.
• Decorate and finish baked goods with icing, glazing, and garnishes.
• Maintain cleanliness and hygiene across the bakery area.
• Ensure proper storage and handling of ingredients and finishes.
• Assist in inventory management and notify supervisors when supplies run low.
• Follow food safety regulations and company policies.
• Collaborate with team to meet production schedules and deadlines.
• Suggest improvements to recipes, techniques or processes.

Skills

Baking

Food safety

Recipe following

Physical stamina

Attention to detail

Time management

Teamwork

Flexibility

Certifications

Job description

Pengiklan Anonim in Medan, Indonesia, is seeking an experienced Baker to join our professional bakery team. You will prepare a range of breads, pastries, and cakes, following established recipes and quality standards to ensure consistent results.

The role requires precise measuring, attention to hygiene, and collaboration with colleagues to meet daily production targets. Flexibility to work shifts and a commitment to food safety are essential.