BAKER

Aloita Resort Mentawai; Sumatra Barat; On-site; IDR 78,120,000 - 145,080,000; Full time

Benefits offered by this job

Private accommodation

Service charge

Relocation flight

Annual return flight

Job summary

Aloita Resort Mentawai is seeking a skilled Baker to craft high-quality bakery items for guests on a remote island. You will prepare daily breakfast pastries, assist in menu development, and coordinate with the kitchen team to meet guest requirements.

Ideal candidates have at least 2 years of bakery experience, strong knowledge of bread, pastries and cakes, and solid food hygiene practices. English is a plus; adaptability to island life is essential.

Qualifications

• Minimum 2 years of experience as Baker, Pastry Cook, or Bakery Chef.
• Knowledge of bread, pastries, cakes and basic baking techniques.
• Understanding of ingredients, measurements and production planning.
• Food hygiene and kitchen sanitation knowledge.

Responsibilities

• Prepare fresh bakery items for daily breakfast, restaurant service, and guest requests.
• Develop and follow recipes while maintaining quality and presentation.
• Manage bakery preparation schedules and ensure on-time delivery.
• Monitor ingredients, stock levels and storage conditions.
• Control food costs and minimize waste.
• Maintain bakery cleanliness and hygiene.
• Coordinate with Executive/Head Chef and kitchen team on production.
• Assist with menu development and seasonal bakery items.

Skills

Baking basics

Pastry techniques

Time management

Food hygiene

Independence

Teamwork

Creativity

Attention to detail

Tools

Bread making

Pastry production

Job description

Aloita Resort is looking for a skilled, creative, and hands‑on Baker to prepare high‑quality baked goods for our resort guests. The ideal candidate has experience in bakery production, maintains excellent food hygiene standards, and can work independently in a remote island resort environment.

Key responsibilities

Prepare fresh bakery items for daily breakfast, restaurant service, and special guest requests.

Develop and follow recipes while maintaining consistent quality, taste, texture, and presentation.

Manage bakery preparation schedules and ensure products are ready on time.

Monitor bakery ingredients, stock levels, and storage conditions.

Control food costs, minimize waste, and ensure efficient use of ingredients.

Maintain cleanliness and hygiene in the bakery area, equipment, and storage facilities.

Follow food safety standards and proper food handling procedures.

Coordinate with the Executive/Head Chef and kitchen team regarding daily production and guest requirements.

Assist with menu development, seasonal bakery items, and special events when required.

Requirements:

Minimum 2 years of experience as a Baker, Pastry Cook, or Bakery Chef, preferably in a hotel, resort, restaurant, or bakery.

Good knowledge of bread making, pastries, cakes, and basic baking techniques.

Understanding of bakery ingredients, measurements, recipes, and production planning.

Knowledge of food hygiene, food safety, and kitchen sanitation standards.

Ability to manage time, organize production, and work independently.

Creative, detail‑oriented, disciplined, and committed to quality.

Able to work effectively as part of a multicultural kitchen team.

Comfortable working in a remote island environment.

Basic English communication skills are an advantage.

Competitive salary package

Private accommodation

Service charge – additional and variable, depending on occupancy and monthly performance.

THR according to Indonesian employment regulations/company policy.

BPJS according to Indonesian regulations/company policy.

One relocation flight to Mentawai at the start of employment, subject to arrangements.

One return flight per year, subject to company policy and agreed routing.

About us

Aloita Resort is located in the beautiful Mentawai Islands, offering a unique island lifestyle in a dynamic and multicultural hospitality environment.

Deadline: 31 October 2026