R&D Food Technologist

PT RBFOOD MANUFAKTUR INDONESIA; Desa Ciranjeng; On-site; IDR 167,400,000 - 279,000,000; Full time

Job summary

PT RBFOOD MANUFAKTUR INDONESIA seeks a seasoned professional in Flavour, Coating, and Marinate Technology. Degree in Food Science required, with 3+ years in a multinational setting and exposure to international customers. Experience in protein processing or seafood processing is preferred.

Must be fluent in English, computer-literate, and able to travel nationwide, including extended hours when needed. Based in Cikarang.

Qualifications

• Bachelor’s degree in Food Science or related field.
• 3+ years in Flavour, Coating, and Marinate Technology in a multinational company.
• Experience in protein processing or seafood processing.
• Good command of English and strong computer literacy.
• Willingness to travel nationwide and work extended hours when required.

Skills

English proficiency

Interpersonal skills

Teamwork

Education

Bachelor’s degree in Food Science

Job description

Bachelor’s degree in Food Science or a related field, or equivalent qualifications.

Minimum of 3 years’ experience in Flavour, Coating, and Marinate Technology within a multinational company, with exposure to international customers.

Experience in protein processing, seafood processor or related areas.

Good command of English and strong computer literacy.

Strong interpersonal and teamwork skills, with the ability to work effectively with individuals at all levels.

Willingness and flexibility to travel nationwide, including extended travel and working hours when required.

Ability to manage multiple tasks and prepare accurate information and documentation.

Willing to be placed in Cikarang