R&D Engineer

PT JIAHAO FOODS ASIA; Tangerang; On-site; IDR 133,920,000 - 200,880,000; Full time

Job summary

PT JIAHAO FOODS ASIA is seeking an R&D/Technical role focused on condiments and product development in Indonesia. The candidate will design formulas, run pilot tests, and finalize products while optimizing production processes and ensuring food safety compliance.

The role requires at least 2 years of R&D experience in the food/condiment sector, familiarity with local materials, and strong data analysis skills. Office software proficiency and cross‑department communication are essential.

Qualifications

• Bachelor’s degree or above, major in Food Science and Engineering, Bioengineering, Chemical Engineering or related fields is preferred.
• More than 2 years of R&D or technical experience in food/condiment industry.
• Familiar with condiment production processes, food safety regulations and product testing methods; priority to those with knowledge of Indonesian food market and local raw materials.
• Proficient in office software and experimental instruments, with good experimental design and data analysis abilities.
• Innovative thinking, rigorous and careful work attitude, with good cross-departmental communication and

Responsibilities

• Research market demand in Indonesia, develop new products such as condiments, complete formula design, pilot test, pilot production and finalization.
• Optimize production process parameters, solve technical issues in production, and improve product stability and production efficiency.
• Establish and improve testing standards for new products, cooperate with QC department for quality verification, and ensure compliance with food safety regulations.
• Research and evaluate new local raw materials, conduct applicability tests, and ensure stable supply and cost control of raw materials.
• Provide technical guidance to production and QC departments, and solve technical problems during product production and storage.
• Sort out R&D experimental data, compile R&D reports and technical documents, and establish and maintain product technical files.

Education

Bachelor’s degree or above, major in Food Science and Engineering, Bioengineering, Chemical Engineering or related fields is preferred.

More than 2 years of R&D or technical experience in food/condiment industry.

Familiar with condiment production processes, food safety regulations and product testing methods; priority to those with knowledge of Indonesian food market and local raw materials.

Proficient in office software and experimental instruments, with good experimental design and data analysis abilities.

Innovative thinking, rigorous and careful work attitude, with good cross-departmental communication and

Job description

1、Research market demand in Indonesia, develop new products such as condiments, complete formula design, pilot test, pilot production and finalization.

2、Optimize production process parameters, solve technical issues in production, and improve product stability and production efficiency.

3、Establish and improve testing standards for new products, cooperate with QC department for quality verification, and ensure compliance with food safety regulations.

4、Research and evaluate new local raw materials, conduct applicability tests, and ensure stable supply and cost control of raw materials.

5、Provide technical guidance to production and QC departments, and solve technical problems during product production and storage.

6、Sort out R&D experimental data, compile R&D reports and technical documents, and establish and maintain product technical files.

1、Bachelor’s degree or above, major in Food Science and Engineering, Bioengineering, Chemical Engineering or related fields is preferred.

2、More than 2 years of R&D or technical experience in food/condiment industry.

3、Familiar with condiment production processes, food safety regulations and product testing methods; priority to those with knowledge of Indonesian food market and local raw materials.

4、Proficient in office software and experimental instruments, with good experimental design and data analysis abilities.

5、Innovative thinking, rigorous and careful work attitude, with good cross-departmental communication and