Quality System & Document Control Supervisor

PT. Bangkit Lakuliner Indonesia; Cibinong; On-site; IDR 89,280,000 - 133,920,000; Full time

Job summary

SE'INDONESIA is seeking a Quality System & Document Control Supervisor to strengthen our food safety program and ensure ISO 22000 compliance. You will support the QC Manager, manage document control across departments, and coordinate with government bodies.

Candidates should have a Diploma or Bachelor’s in Food Technology, Chemistry, or Biology, plus at least 2 years in QA/QC in F&B, with strong leadership and communication skills.

Qualifications

• Diploma (D3) or Bachelor's degree in Food Technology, Chemistry, Biology, or related field.
• Minimum 2 years of experience in document control or QA/QC in food & beverage settings.
• Solid understanding of food safety management systems (ISO 22000) and document control procedures.
• Strong analytical and problem-solving skills.

Responsibilities

• Support the QC Manager in implementing QC programs, including ISO 22000 and audits.
• Manage document and record control across departments.
• Ensure CAPA procedures are properly implemented and followed up.
• Coordinate with government institutions regarding regulations.
• Ensure compliance with food safety and regulatory requirements across related operations.
• Prepare and maintain necessary documentation, reports, and records.

Skills

Leadership skills

Communication skills

Presentation skills

Education

Diploma or Bachelor's in Food Technology, Chemistry or Biology

Job description

Quality System & Document Control Supervisor

SE'INDONESIA is a local fast-food brand that has popularized the smoked meat dish from East Nusa Tenggara (sei) at affordable prices. Recognized as one of the fastest-growing F&B pioneers, the brand has become a source of national pride after being included in Forbes Asia's 100 to Watch 2025 list. We are looking for a Quality System & Document Control Supervisor candidate to join the Se'Indonesia team with the following details. Requirements

Diploma (D3) or Bachelor's degree (S1) in Food Technology, Chemistry, Biology, or related field

Minimum 2 years of experience in document control, quality system administration, or QA/QC roles within the food industry or restaurant/F&B sector

Solid understanding of food safety management systems (preferably ISO 22000) and document control procedures

Strong attention to detail with good analytical and problem-solving skills

Good leadership, communication, and presentation skills

Able to coordinate with internal teams and external parties (including government institutions)

Key Responsibilities

Support the QC Manager in implementing QC programs, including ISO 22000, Management Review Meetings, Internal Audits, and External Audits

Manage document and record control processes across departments in accordance with established procedures

Ensure Corrective and Preventive Action (CAPA) procedures are properly implemented and followed up

Coordinate and communicate with relevant government institutions (e.g., Health Department, Halal certification body) regarding applicable regulations

Ensure compliance with food safety and regulatory requirements across related operations

Prepare and maintain necessary documentation, reports, and records related to the quality system