Quality Control (QC)

PT Sentosa Cemerlang Niaga Abadi; Tabanan; On-site; IDR 66,960,000 - 100,440,000; Full time

Job summary

PT Sentosa Cemerlang Niaga Abadi is seeking a Quality Control professional for a role in food manufacturing and meat processing. You will inspect raw materials, in-process and finished products, while monitoring temperature, weight, packaging, labeling and other quality parameters to ensure compliance with GMP and food safety standards.

Ideal candidates have a D3/S1 in Food Technology or related fields and prior QC experience in food/manufacturing; fresh graduates are welcome for junior

Qualifications

• Must have knowledge of GMP, HACCP, SSOP and food safety fundamentals.
• Fresh graduates are welcome for junior positions.
• Understanding of incoming, in-process and finished product inspections.

Responsibilities

• Perform quality inspections of raw materials, production processes, and finished products
• Monitor quality parameters including temperature, weight, packaging, and labeling
• Ensure GMP, hygiene, sanitation, and food safety in production areas
• Identify and report non-conformities in materials and products
• Maintain records of QC inspection results
• Support traceability processes and investigations when quality issues occur
• Coordinate with Production, Warehouse, QA, and related departments to address non-conformities

Skills

Quality control

GMP/HACCP

Food safety

Documentation

Excel

Teamwork

Shift work

Education

D3/S1 in Food Technology or related field

Tools

Microsoft Office

Job description

PT Sentosa Cemerlang Niaga Abadi is a food manufacturing and meat processing company. This is a Quality Control (QC) position in food manufacturing and meat processing. You will perform quality inspections of raw materials, production processes, and finished products, monitoring quality parameters such as temperature, weight, product condition, packaging, and labelling according to standards.

Key responsibilities :

Perform quality inspections of raw materials, production processes, and finished products

Monitor quality parameters including temperature, weight, product condition, packaging, label, and other parameters according to standards

Ensure application of GMP, hygiene, sanitation, and food safety in production areas

Identify and report non-conformities in materials and products

Monitor product Hold, Reject, Rework, and other product statuses according to procedures

Maintain accurate records and documentation of QC inspection results

Support traceability processes and investigations when quality issues occur

Coordinate with Production, Warehouse, QA, and related departments to address non-conformities

Requirement :

Minimum education: D3/S1 in Food Technology, Biology, Chemistry, Animal Husbandry, or related field

Experience as QC in food/manufacturing industry is an advantage

Fresh graduates are welcome to apply for junior positions

Understanding of GMP, HACCP, SSOP, Food Safety, and Quality Control fundamentals

Understanding of incoming inspection, in-process inspection, and finished product inspection processes

Meticulous, disciplined, firm, objective, and possess high integrity

Able to perform documentation and reporting well

Able to use Microsoft Office, particularly Excel

Able to work individually and in teams

Willing to work shifts and in production environments, chiller, and frozen areas

Experience in meat processing/frozen food industry is an advantage

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