QC Inspector - Food & Meat Processing

PT Sentosa Cemerlang Niaga Abadi

Tabanan

On-site

IDR 66,960,000 - 100,440,000

Full time

4 days ago
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Job summary

PT Sentosa Cemerlang Niaga Abadi is seeking a Quality Control professional for a role in food manufacturing and meat processing. You will inspect raw materials, in-process and finished products, while monitoring temperature, weight, packaging, labeling and other quality parameters to ensure compliance with GMP and food safety standards.

Ideal candidates have a D3/S1 in Food Technology or related fields and prior QC experience in food/manufacturing; fresh graduates are welcome for junior

Qualifications

  • Must have knowledge of GMP, HACCP, SSOP and food safety fundamentals.
  • Fresh graduates are welcome for junior positions.
  • Understanding of incoming, in-process and finished product inspections.

Responsibilities

  • Perform quality inspections of raw materials, production processes, and finished products
  • Monitor quality parameters including temperature, weight, packaging, and labeling
  • Ensure GMP, hygiene, sanitation, and food safety in production areas
  • Identify and report non-conformities in materials and products
  • Maintain records of QC inspection results
  • Support traceability processes and investigations when quality issues occur
  • Coordinate with Production, Warehouse, QA, and related departments to address non-conformities

Skills

Quality control
GMP/HACCP
Food safety
Documentation
Excel
Teamwork
Shift work

Education

D3/S1 in Food Technology or related field

Tools

Microsoft Office

Job description

PT Sentosa Cemerlang Niaga Abadi is seeking a Quality Control professional for a role in food manufacturing and meat processing. You will inspect raw materials, in-process and finished products, while monitoring temperature, weight, packaging, labeling and other quality parameters to ensure compliance with GMP and food safety standards.

Ideal candidates have a D3/S1 in Food Technology or related fields and prior QC experience in food/manufacturing; fresh graduates are welcome for junior

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