Quality Control

Matahari Raya Kimiatama, PT; Tangerang; On-site; IDR 44,640,000 - 66,960,000; Full time

Job summary

Matahari Raya Kimiatama, PT seeks a QC for food products to ensure and guarantee quality standards across processes. The role includes monitoring from start to finish, recommending reprocessing of low-quality items, and preparing regular QC reports on product quality.

The ideal candidate has education in chemical engineering or food chemistry, familiarity with food and beverage chemicals, and knowledge of QC analysis tools.

Qualifications

• Education in SMK/D3 with Chemical Engineering or Food Chemistry.
• Fresh graduates welcome to apply.
• Knowledge of food and beverage chemicals.
• Understanding of food management systems.
• Familiar with QC analysis tools.
• Strong analytical skills.
• Laboratory skills in food-related tests.

Responsibilities

• Ensure and guarantee product quality standards from the company.
• Recommend reprocessing of low quality products.
• Monitor every product processing process from start to finish.
• Prepare QC reports on product quality periodically.
• Prepare, process and control production processing (material processing, loading, packing, labeling and storage).

Skills

QC analysis tools

Analytical skills

Laboratory skills

Food chemistry knowledge

Education

SMK/D3 in Chemical Engineering or Food Chemistry

Tools

QC tools

Job description

As QC of food products (food and beverages)

Ensure and guarantee product quality standards from the company

Recommend reprocessing of low quality products

Monitor every product processing process from start to finish

Making QC reports on product quality periodically

Prepare, process and control production processing (material processing, loading, packing, labeling and storage)

Qualification

Education SMK/D3 majoring in Chemical Engineering/Food chemistry and the like related to food chemistry

Fresh graduates are welcome to apply

Understand about food and beverage chemicals

Understand food management systems

Knowing about the use of QC analysis tools

Have good analitic

Have laboratory skills related to food