Quality Assurance Manufacturing Specialist

Greenfields Dairy Group; Kota Malang ꦠꦸꦛꦩꦭꦁ; On-site; IDR 180,000,000 - 240,000,000; Full time

Job summary

Greenfields Dairy Group is seeking a dedicated Food Safety and Quality Assurance professional in Malang, Indonesia. The role focuses on implementing and maintaining robust food safety and quality systems, including HACCP/TACCP reviews, CCP/OPRP monitoring, and process validations.

Responsibilities include audits, GMP inspections, deviation verification, non-conforming product handling, and staff training on GMP, hygiene, and food safety culture.

Qualifications

• Bachelor's degree in Food Technology, Food Science, or related field.
• 3+ years in dairy industry.
• Fluent in English; MS Office proficiency.

Responsibilities

• Prepare and evaluate the implementation of food safety and quality management systems.
• Implement and conduct periodic reviews of HACCP and TACCP.
• Monitor and evaluate Critical Control Points (CCP) and Operational Prerequisite Programs (OPRP).
• Perform validation of processes, intermediate products, and finished products.
• Verify deviations related to food quality and safety.
• Handle non-conforming products; perform traceability to identify root causes and coordinate corrective actions.
• Analyze data related to process capability in meeting food safety and quality standards.
• Conduct internal and external audits.
• Perform routine GMP (Good Manufacturing Practice) inspections.
• Review procedures and matrices related to quality and food safety issues.
• Prepare product specifications/standards for both internal and external requirements.
• Conduct training and awareness programs for staff on GMP, hygiene, and food safety culture.
• Handle customer complaints.

Skills

MS Office

English proficiency

Education

Bachelor's Degree in Food Technology

Job description

• Prepare and evaluate the implementation of food safety and quality management systems.
• Implement and conduct periodic reviews of HACCP and TACCP.
• Monitor and evaluate Critical Control Points (CCP) and Operational Prerequisite Programs (OPRP).
• Perform validation of processes, intermediate products, and finished products.
• Verify deviations related to food quality and safety.
• Take responsibility for non-conforming products, including conducting traceability to identify root causes, preparing reports, determining product status, and coordinating with related departments for corrective actions and monitoring.
• Analyze data related to process capability in meeting food safety and quality standards.
• Conduct internal and external audits.
• Perform routine GMP (Good Manufacturing Practice) inspections.
• Review procedures and matrices related to quality and food safety issues.
• Prepare product specifications/standards for both internal and external requirements.
• Conduct training and awareness programs for staff on GMP, hygiene, and food safety culture.
• Handle customer complaints.

Job Qualifications

• Minimum Bachelor's Degree (S1) in Food Technology, Food Science, or a related field.
• Minimum 3 years of experience in a similar position within the dairy industry.
• Solid understanding of Food Safety and Quality Management System standards.
• Solid understanding of the working principles of UHT or ESL machines
• Proficient in spoken and written English.
• Proficient in using MS Office.
• Not color blind, physically healthy, and free from communicable diseases (paratyphoid, dysentery, hepatitis, tuberculosis).