Production Leader – FMCG, Safety & Continuous Improvement

Diageo; Tabanan; On-site; IDR 120,000,000 - 180,000,000; Full time

Job summary

Diageo Bali is seeking a Production Supervisor to lead production processes, ensure safety, quality, cost and delivery targets, and develop a motivated team in a fast-paced, hands-on environment. You will foster teamwork, implement continuous improvement, and drive 5S and Tier 1/2 governance on the shop floor.

Ideal candidates have a Bachelor’s degree and at least 3 years in FMCG manufacturing, with experience coaching teams, knowledge of SAP, ISO/HACCP, and continuous improvement methods

Qualifications

• Bachelor’s degree (Industrial Engineering, Chemical Engineering, or Engineering).
• At least 3 years’ experience in manufacturing process with a proven track record in managing people.
• Knowledge of manufacturing excellence tools and techniques such as 5S, setup time reduction, reliability centred maintenance.
• Knowledge of Diageo savings and productivity as part of AOP process.
• Working knowledge of SAP.
• Experience of team coaching for success.
• Experience in ISO/HACCP certification.
• Knowledge and understanding of Continuous Improvement methodologies (DMAIC, PDCA).
• Track record of waste and cost saving opportunities.
• Track record of good engagement and communication skills.
• Proficient in MS Office and Diageo packages.]

Responsibilities

• Plan, execute and work with cross functions to provide day-to-day resources to achieve MAKE KPI's.
• Lead and work with cross function the change management processes for MAKE Function.
• Lead 5S implementation to follow 5S standard.
• Prioritize safety by setting high standard in daily operation, conducting risk assessment, reviewing daily Permit to Work and Job Safety Analysis by internal and external workers.
• Manage operations to produce products in right quality and right quantity and in an efficient approach.
• Conduct routine safety and food safety daily walk about to find out incompliance findings and provide action to tackle.
• Lead and implement Tier 2 codification to align shopfloor with standard.
• Review existing procedures and ensure actual practice on shopfloor follows the standard.

Skills

Leadership

People management

5S knowledge

Problem solving

Education

Bachelor’s degree in Industrial/Chemical/Engineering

Tools

SAP

MS Office

Job description

Diageo Bali is seeking a Production Supervisor to lead production processes, ensure safety, quality, cost and delivery targets, and develop a motivated team in a fast-paced, hands-on environment. You will foster teamwork, implement continuous improvement, and drive 5S and Tier 1/2 governance on the shop floor.

Ideal candidates have a Bachelor’s degree and at least 3 years in FMCG manufacturing, with experience coaching teams, knowledge of SAP, ISO/HACCP, and continuous improvement methods