Demi Chef de Partie - PTAMI

princess cruise line; Indonesia; On-site; CAD 35,000 - 55,000; Full time

Benefits offered by this job

Competitive salary and private double cabin

Company-paid travel and access to onboard benefits

Welfare programs and learning opportunities

Job summary

A leading cruise line is seeking a Demi Chef de Partie for exciting culinary opportunities. This role offers a chance to work in a dynamic environment with a competitive salary and great benefits. Ideal candidates have formal culinary qualifications, significant experience, and a passion for cooking. Embark on your adventure today with Princess Cruises!

Qualifications

• Minimum 4 years of experience in large culinary environments.
• At least 1 year as Demi Chef De Partie.
• Knowledge of Western cuisines and sanitation regulations.

Responsibilities

• Carry out culinary production in the assigned station according to recipes.
• Train and coach subordinates in culinary techniques.
• Ensure compliance with safety and health standards.

Skills

Culinary production

Training and coaching

Team spirit

Communication

Education

Formal culinary qualification

Job description

Join to apply for the Demi Chef de Partie - PTAMI role at Princess Cruise Line.

This position is with PT Alpha Magsaysay, an official hiring partner based in Indonesia. A recruiter from PT Alpha Magsaysay will contact you if your qualifications match the requirements.

As the world's leading cruise line, we set high standards for our guests and our team members. We value patience as we review each application and invite you to set a course for adventure with Princess Cruises. Our fleet offers exceptional facilities, professional development, and recreational programs for teammates from over 60 countries.

Department: Galley

Location: Indonesia - PTAMI

Description: By applying, your application will be submitted to PT Alpha Magsaysay, and a recruiter will contact you if qualified. We pride ourselves on providing a memorable experience for our guests and a rewarding career for our team members, with opportunities for growth and travel.

Key Responsibilities:

• Carry out culinary production in the assigned station according to recipes and specifications.
• Adhere to the daily production schedule and maintain recipe files.
• Seek guidance from supervisors and monitor ingredient consumption.
• Train and coach subordinates in culinary techniques and safety regulations.
• Ensure compliance with safety, environmental, and health standards.

Skills, Knowledge & Expertise:

• Formal culinary qualification from a recognized institution.
• Minimum 4 years of experience in large culinary environments, with at least 1 year as Demi Chef De Partie.
• Knowledge of Western cuisines and sanitation regulations.
• Good English skills, personable communication, and team spirit.

Job Benefits:

• Competitive salary and private double cabin.
• Company-paid travel and access to onboard benefits.
• Welfare programs, learning opportunities, and global travel experiences.

Join a passionate, diverse team dedicated to delivering unforgettable experiences. Apply now to embark on your adventure with Princess Cruises!