Demi Chef de Partie Pizza - PTAMI

Princess Cruises; Jakarta Pusat; On-site; IDR 355,477,000 - 473,969,000; Full time

Benefits offered by this job

Competitive salary

Own cabin

Travel to ship covered

Ship privileges access

Well-being & recreation program

Learning & development opportunities

Travel the world

Inclusive work environment

Job summary

Princess Cruises is seeking a Demi Chef de Partie Pizza to lead pizza production on board. You will supervise the 2nd Commis-Pizzeria, ensure recipes are followed, and maintain quality across high-volume handmade pizzas.

You will monitor mise en place, taste-test products, and support cost targets while collaborating with the Chef de Partie-Pizzeria. This fixed-term contract role requires strong English communication and the ability to train multicultural crew, with a focus on efficiency,

Qualifications

• Must have 3 years of experience as a Pizza Maker with at least 2 years experience as a 2nd Commis Pizza.
• Must be well versed in USPHS regulations and able to explain concepts.
• Must be proficient in English.

Responsibilities

• Controls the pace of production and drives the preparation process, ensuring quality and consistency.
• Supervises the 2nd Commis-Pizzeria during mise en place, pizza production, and baking.
• Ensures production follows Company recipes and maintains recipe files.
• Taste-tests products and monitors mise en place during production.
• Adheres to the daily production schedule and monitors ingredient usage.
• Supports cost targets and works with Chef de Partie-Pizzeria.

Skills

Pizza making

English language

Supervisory skills

High volume production

Job description

Demi Chef de Partie Pizza - PTAMI

Department: Galley

Employment Type: Fixed Term Contract

Location: PT Alpha Magsaysay (Indonesia)

Reporting To: Chef De Partie Pizza

Description

As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.

We appreciate your patience as we carefully review each candidate.

Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.

An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.

As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.

Key Responsibilities

• Controls the pace of production and drives the preparation process, always ensuring quality and consistency.
• Effectively supervises the 2ndCommis-Pizzeria duringmise en place, pizza production, and baking of the pizzas.
• Ensures that production is executed according to Company recipes.
• Frequently taste-tests product in assigned station and monitors mise en place during production.
• Always ensures that assigned section recipe files are maintained and available to assigned staff.
• Always adheres to the daily production schedule for assigned section, as required by the itinerary and passenger demand.
• Always monitors consumption of ingredients required for daily production and plans orders accordingly, informing the Chief Baker when fluctuations occur.
• Shares responsibility with the Chef de Partie-Pizzeria for achieving cost targets in the Pizzeria as directed by the Chief Baker / Chef de Partie-Pizzeria.
• Performs all assigned tasks in the most cost-efficientmanner possible while adhering to the highest quality standards.
• Continually strives to improve on productionmethods and skills, culinary techniques,menu and recipe knowledge, product- holding techniques, and presentation and delivery of the product.
• Continually trains staff in and always ensures compliance with Company, safety, environmental, USPHS and Fleet Regulations, and other internal, external, and governmental regulations as directed.
• Performs all General Emergency Organization duties as directed in the Emergency Response Organization.
• Always ensures compliance with all ILO 180 standards.

Skills, Knowledge & Expertise

• Must have 3 years of experience as a Pizza Maker with at least 2 years experience as an 2nd Commis Pizza
• Must have recent experience in high volume handmade pizza production
• Must be well versed in U.S.P.H. regulations with the ability to explain concepts
• Strong knowledge of Pizza making Bakery procedures and pizza styles
• Must be an effective communicator with an outgoing personality who is willing to engage the passengers
• Must possess the ability to supervise multicultural subordinate crew members
• Must possess the ability to train subordinate crew members
• Must be proficient in English language

Additional Information

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.

Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:

• A competitive salary package.
• Your own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that’s passionate about delivering unforgettable experiences—both for our guests and for one another.