Chef de Partie Pizza - PTAMI

Princess Cruises; Jakarta Pusat; On-site; IDR 495,488,000 - 796,319,000; Full time

Benefits offered by this job

Company-paid travel to ship

Crew cabin and amenities

Job summary

Princess Cruises is seeking a Chef de Partie Pizza to lead high-volume Neapolitan-style pizza production aboard the ship. You will supervise junior cooks, ensure authentic hand-tossed dough, and maintain recipes and quality standards.

Strong experience as a pizzaiolo with formal certification is preferred. Excellent English and teamwork are essential to deliver exceptional guest experiences on board. This role offers a dynamic international work environment with competitive benefits.

Qualifications

• 5+ years of experience as a Pizzaiolo in high-volume production.
• Formal Pizzaiolo Certification preferred.
• Solid knowledge of Neapolitan pizza process, dough prep, baking techniques.
• Good English skills (verbal and written).

Responsibilities

• Delivers Neapolitan-style pizza to passengers, ensuring hand-tossed and freshly baked dough.
• Supervises Demi Chef de Partie Pizza and Commis Chef during baking and mise-en-place operations; provides coaching.
• Monitors ingredient usage, minimizes waste, and plans orders with Executive Chef.
• Maintains pizza recipe files and assists in budgeting and cost targets for the pizzeria.

Skills

Pizzaiolo

Pizza making

English

Quality control

Food safety

Education

Formal Pizzaiolo Certification

Job description

Chef de Partie Pizza - PTAMI

Department: Galley

Employment Type: Fixed Term Contract

Location: PT Alpha Magsaysay (Indonesia)

Description

As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.

We appreciate your patience as we carefully review each candidate.

Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.

An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.

As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.

Key Responsibilities

• Delights passengers by delivering the best Neapolitan-style Pizza at Sea, From traditional Margherita and pepperoni to the daily specials.
• Responsible for culinary operations in the Top-Deck pizzeria always ensuring Neapolitan-style pizza is hand-tossed and freshly baked right on deck according to Company recipes and preparation methods.
• Always monitors the consumption of ingredients required for daily pizza production, minimizes food waste, and plans orders accordingly. Informs Executive Chef when fluctuations occur.
• Effectively supervises the Demi Chef De Partie Pizza and Commis Chef during baking and mise-en-place operations and provides the required training/coaching classes.
• Always ensures that Pizza recipe files are maintained and available to assigned staff.
• Share responsibility with the Demi Chef de Partie Pizza for managing the budget and achieving cost targets in the Pizzeria as directed by the Chief Baker and Executive Chef.
• Continually strives to improve on production methods and skills, culinary techniques, menu and recipe knowledge, product-holding techniques, and presentation and delivery of the pizza products.
• Observes each teammate’s performance using role descriptions as a guide and identifies top performers and mentors them for career advancement or promotion.
• Continually trains and coaches pizza-making staff in production methods, baking techniques, menu and recipe knowledge, product-holding techniques, and presentation and delivery of the product.

Skills, Knowledge & Expertise

• Minimum 5 years of experience as a "Pizzaiolo" from high-volume handmade pizza production.
• Formal Pizzaiolo Certification (preferred).
• Solid knowledge of the Neapolitan Pizza process and procedures, including dough preparation methods, baking techniques, and toppings.
• Solid knowledge of different Pizza styles, from traditional Margherita and Pepperoni to other specialty Pizzas.
• Good English language skills, both verbal and written.
• Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests.
• Motivation to excel in all aspects of job duties and responsibilities.
• Personable communicator with outstanding social skills and a warm, friendly, and caring personality.
• Ability to continuously surprise and delight guests throughout their cruise experience.
• Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

Additional Information

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.

Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:

• A competitive salary package.
• Your own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that’s passionate about delivering unforgettable experiences—both for our guests and for one another.