Pastry Apprentice: Mentored, Fast-Paced Kitchen in Semarang

Pt. Sebastian Citra Indonesia (Roti’O); Demak; On-site; IDR 27,900,000 - 50,220,000; Full time

Benefits offered by this job

On‑the‑job training

Mentorship

Career advancement

Event exposure

Job summary

Pt. Sebastian Citra Indonesia (Roti’O) is seeking a motivated Pastry Commis Chef to join its pastry team in Semarang. This entry-level role focuses on supporting the Pastry Chef, learning pastry production, and contributing to a variety of desserts and baked goods for events.

You will gain hands-on experience in a fast-paced kitchen, receive on‑the‑job training, and have opportunities for skill development and advancement within the pastry discipline.

Qualifications

• Basic understanding of pastry techniques and baking principles.
• Willingness to learn and follow instructions meticulously.
• Good organizational skills and attention to detail.
• Ability to work effectively as part of a team in a fast-paced kitchen.

Responsibilities

• Assist in the preparation and baking of various desserts, pastries, breads, and other baked goods.
• Follow recipes and production schedules accurately to ensure consistency and quality.
• Maintain cleanliness and organization of the pastry station, including equipment and utensils.
• Support senior chefs with mise en place and ingredient preparation.
• Learn and adhere to all food safety and sanitation standards.
• Contribute to a positive and efficient kitchen environment.

Skills

Pastry basics

Teamwork

Attention to detail

Job description

Pt. Sebastian Citra Indonesia (Roti’O) is seeking a motivated Pastry Commis Chef to join its pastry team in Semarang. This entry-level role focuses on supporting the Pastry Chef, learning pastry production, and contributing to a variety of desserts and baked goods for events.

You will gain hands-on experience in a fast-paced kitchen, receive on‑the‑job training, and have opportunities for skill development and advancement within the pastry discipline.