Lead Pastry Chef: Desserts & Menu Innovation

Dikacangin; Denpasar; Sur place; IDR 200 880 000 - 334 800 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Creative freedom

High-quality ingredients

Professional development

Résumé du poste

Dikacangin in Denpasar seeks a talented Lead Pastry Chef to craft exquisite desserts, pastries, and baked goods for elite catering events. You will develop innovative menus, oversee the pastry section of the kitchen, and ensure top quality, presentation, and consistency across all products.

Responsibilities include designing and presenting a wide range of pastries, collaborating on seasonal menus, managing inventory, and maintaining strict food safety standards.

Qualifications

• Proven experience as a Pastry Chef or in a similar role.
• Strong knowledge of baking and pastry techniques, ingredients and presentation.
• Creativity and passion for new dessert concepts.
• Experience with menu planning and costing for pastry items.
• Excellent understanding of food safety and sanitation protocols.

Responsabilités

• Design, prepare, and present a wide range of high-quality pastries, desserts, breads, and other baked goods.
• Develop seasonal and innovative dessert menus in collaboration with the Executive Chef.
• Manage the pastry kitchen section, including inventory, ordering, and maintaining a clean and organized workspace.
• Ensure consistent quality, taste, and visual appeal of all pastry products.
• Adhere to all food safety and sanitation standards, maintaining a safe working environment.
• Train and mentor junior pastry team members, sharing knowledge and techniques.

Connaissances

Pastry chef experience

Baking techniques

Creativity

Menu costing

Food safety

Description du poste

Dikacangin in Denpasar seeks a talented Lead Pastry Chef to craft exquisite desserts, pastries, and baked goods for elite catering events. You will develop innovative menus, oversee the pastry section of the kitchen, and ensure top quality, presentation, and consistency across all products.

Responsibilities include designing and presenting a wide range of pastries, collaborating on seasonal menus, managing inventory, and maintaining strict food safety standards.