Pastry Production

PT Bali General Supply; Lombok; On-site; IDR 55,800,000 - 89,280,000; Full time

Job summary

PT Bali General Supply Bali is seeking a Pastry Cook to prepare and present a variety of baked goods, cakes, and desserts in line with our standards. This role supports daily pastry production for our outlets and helps with seasonal product development.

You will maintain hygiene and consistency, follow standard recipes, and assist the Head Chef with taste testing and new items, while coordinating with the bar/kitchen team for special event dessert plating.

Qualifications

• 1–2 years of bakery/ cafe experience.
• Solid baking techniques and pastry fundamentals.
• Strong attention to taste, texture, and presentation.
• Able to work independently or in a fast-paced kitchen.
• Basic understanding of kitchen hygiene and food safety.

Responsibilities

• Ensure consistency in portioning, taste, presentation, and texture.
• Maintain high quality and visual appeal of pastry products.
• Follow standard recipes and presentation instructions precisely.
• Assist Head Chef in testing and developing new or seasonal desserts.
• Provide feedback on recipes during trials and execution.
• Keep pastry area clean, organized, and compliant with food safety standards.
• Follow hygiene protocols including labeling, storing, and rotating products (FIFO).
• Coordinate with bar/kitchen for dessert plating or event preparation.
• Monitor usage and stock levels of pastry ingredients.

Skills

Bakery experience

Baking techniques

Attention to detail

Independent / Team player

Food safety basics

Job description

The Pastry Cook is responsible for preparing and presenting a variety of baked goods, cakes, and desserts in accordance with BGS Bali's standards. This role supports daily pastry production for outlets, contributes to seasonal product development, and maintains high standards of hygiene and consistency in every preparation.

Key responsibilities

Ensure consistency in portioning, taste, presentation, and texture

Maintain high quality and visual appeal of all pastry products

Follow standard recipes, portion sizes, and presentation instructions precisely

Assist Head Chef in testing and developing new or seasonal dessert items

Provide feedback on recipes or improvements during trials and execution

Keep pastry area clean, organized, and compliant with food safety standards

Follow all hygiene protocols including labeling, storing, and rotating products (FIFO method)

Coordinate with bar/kitchen team for dessert plating or special event preparation

Monitor usage and stock levels of pastry ingredients

About you

Minimum 1–2 years of experience in a bakery, café, or restaurant pastry section

Strong knowledge of baking techniques and pastry fundamentals

Attention to detail in taste, texture, and appearance

Able to work independently or as part of a team in a fast-paced kitchen

Basic understanding of kitchen hygiene and food safety