Pastry Kitchen Lead: Elevate Desserts & Team

The Ritz-Carlton Hotel Company, L.L.C.; Jakarta Pusat; On-site; IDR 245,520,000 - 379,440,000; Full time

Job summary

The Ritz-Carlton Hotel Company, L.L.C. is seeking an experienced kitchen leader to manage daily kitchen operations at our Jakarta SCBD property.

You will personally prepare dishes while guiding staff, upholding the Gold Standards, and maintaining budgetary guidelines to deliver exceptional guest experiences. Responsibilities include supervising cooks, ensuring high-quality production, and training team members to meet Ritz-Carlton standards.

Qualifications

• High school diploma or GED with 4 years culinary/F&B experience.
• 2-year degree in Culinary Arts or Hotel/Restaurant Management with 2 years experience in culinary/F&B.
• Experience in kitchen management preferred.

Responsibilities

• Manage kitchen shift operations and ensure compliance with F&B policies, standards and procedures.
• Estimate daily production needs and communicate production needs to kitchen personnel.
• Assist Executive Chef with all kitchen operations and preparation.
• Prepare and cook foods of all types, on a regular basis or for functions.
• Maintain sanitation and food safety standards.
• Lead and develop kitchen staff and supervise cooks and workers.

Skills

Kitchen leadership

Food safety & sanitation

Budget management

Staff coaching

Production planning

Education

High school diploma or GED; 4 years experience

2-year degree in Culinary Arts/Hotel & Restaurant Mgmt; 2 years experience

Job description

The Ritz-Carlton Hotel Company, L.L.C. is seeking an experienced kitchen leader to manage daily kitchen operations at our Jakarta SCBD property.

You will personally prepare dishes while guiding staff, upholding the Gold Standards, and maintaining budgetary guidelines to deliver exceptional guest experiences. Responsibilities include supervising cooks, ensuring high-quality production, and training team members to meet Ritz-Carlton standards.