Pastry Demi Chef de Partie — Elevate Dessert Craft

Solea Rooftop Restaurant; Denpasar; On-site; IDR 180,000,000 - 300,000,000; Full time

Job summary

Hilton Bali is seeking a Chef de Partie - Pastry to lead pastry stations, craft delicious desserts and ensure high hospitality standards. You'll supervise line cooks, maintain cleanliness, manage food quality and storage, and support cost control while developing the team and upholding health and safety regulations.

Applicants should have at least 3 years in a 5-star hotel or high-end restaurant, plus 1 year as a Demi Chef de Partie or equivalent in an international brand hotel, with proficiency

Qualifications

• High school diploma with 3+ years in a 5-star hotel or high-end restaurant.
• At least 1 year as a Demi Chef de Partie or equivalent in an international brand hotel.
• Proficient in Western or Chinese cuisine with multiple cooking techniques.
• Knowledge of seafood/meat processing, storage and receiving standards.

Responsibilities

• Prepare great tasting dishes: Season, cook, and test dishes according to standard recipes, ensuring consistency in taste and presentation.
• Supervise the kitchen team: Oversee line cooks to ensure and provide support as needed in the absence of senior chefs to ensure smooth and efficient operations.
• Maintain kitchen cleanliness: Keep all work areas clean, tidy, and free of cross-contamination.
• Ensure food quality and storage compliance: Monitor ingredient quality, ensuring proper storage and stock rotation.
• Assist with cost management: Contribute to controlling food costs, improving gross profit margins, and meeting departmental financial targets.
• Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment.
• Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being.

Job description

Hilton Bali is seeking a Chef de Partie - Pastry to lead pastry stations, craft delicious desserts and ensure high hospitality standards. You'll supervise line cooks, maintain cleanliness, manage food quality and storage, and support cost control while developing the team and upholding health and safety regulations.

Applicants should have at least 3 years in a 5-star hotel or high-end restaurant, plus 1 year as a Demi Chef de Partie or equivalent in an international brand hotel, with proficiency