Pastry Cook – Daily Worker, Boutique Resort Kitchen

LA JOYA BALANGAN RESORT; Provinsi Bali; On-site; IDR 73,800,000 - 184,500,000; Part time

Job summary

La Joya Balangan Resort in South Bali seeks a Pastry Cook (Daily Worker) to join a boutique clifftop retreat known for handcrafted villas and ocean views. The role supports high-volume pastry production in a serene, nature-inspired setting, requiring energy, attention to detail, and teamwork.

Ideal candidates have at least 2 years in pastry, plus formal pastry/culinary education. A professional demeanor and strong hygiene practices are essential for daily kitchen operations on site.

Qualifications

• Minimum education background in Culinary Arts (Pastry), Vocational High School, or equivalent certification.
• At least 2 years of pastry experience, preferably in a hotel or high-volume environment.
• Strong knowledge of basic pastry techniques, cake decoration, and pastry kitchen equipment operation.
• Creative, detail-oriented, and able to work quickly in a fast-paced environment.
• Professional attitude, good communication skills, and strong teamwork abilities.
• Familiar with safety and hygiene standards.
• Good health, mature, pleasant personality and neat appearance.

Skills

Pastry techniques

Cake decoration

Kitchen equipment

Attention to detail

Teamwork

Communication

Hygiene standards

Education

Culinary Arts Pastry Certification

Job description

La Joya Balangan Resort in South Bali seeks a Pastry Cook (Daily Worker) to join a boutique clifftop retreat known for handcrafted villas and ocean views. The role supports high-volume pastry production in a serene, nature-inspired setting, requiring energy, attention to detail, and teamwork.

Ideal candidates have at least 2 years in pastry, plus formal pastry/culinary education. A professional demeanor and strong hygiene practices are essential for daily kitchen operations on site.