Pastry cook

Amino Restaurant Uluwatu; Provinsi Bali; On-site; IDR 60,000,000 - 100,000,000; Full time

Job summary

Amino Restaurant Uluwatu in Bali seeks a talented Pastry Chef to design, prepare, and present gluten-free desserts and pastries for its cafe. You will craft a variety of gluten-free pastries, desserts, and baked goods while ensuring recipes are accurate and consistent.

Collaborate with the kitchen team to maintain smooth workflow and timely dish presentation, while upholding health and safety standards and delivering high-quality food to guests.

Qualifications

• Proven experience as Pastry Chef or similar role, preferably in gluten-free environments.
• Strong understanding of gluten-free baking techniques and ingredients.
• Excellent attention to detail and quality focus.
• Ability to work in a fast-paced environment and meet deadlines.

Responsibilities

• Create and develop gluten-free pastries, desserts, and baked goods aligned with the cafe's vision.
• Ensure all recipes are prepared with precision and consistency.
• Collaborate with the kitchen team to maintain a smooth workflow and timely presentation of food items.
• Maintain a clean and organized workspace in line with health and safety regulations.
• Adhere to food safety guidelines and quality standards at all times.

Skills

Gluten-free baking

Attention to detail

Time management

Team collaboration

Job description

We are seeking a talented and creative Pastry Chef to join our dynamic kitchen team. In this role, you will be responsible for designing, preparing, and presenting a wide range of gluten‑free desserts and pastries that delight our customers.

Key Responsibilities

• Create and develop a variety of gluten‑free pastries, desserts, and baked goods that align with our cafe's vision.
• Ensure all recipes are prepared with precision and consistency.
• Collaborate with the kitchen team to maintain a smooth workflow and to ensure the timely presentation of food items.
• Maintain a clean and organized workspace in accordance with health and safety regulations.
• Adhere to food safety guidelines and quality standards at all times.

Qualifications

• Previous experience as a Pastry Chef or in a similar role, preferably in a gluten‑free environment.
• Strong understanding of gluten‑free baking techniques and ingredients.
• Attention to detail and commitment to quality.
• Ability to work in a fast-paced environment and meet deadlines.