Pastry Cook

Mozaic Restaurant Gastronomique (Badung; Kecamatan Ubud; On-site; IDR 48,000,000 - 80,000,000; Full time

Job summary

Mozaic Restaurant Gastronomique (Badung) in Bali seeks a Pastry Cook to join our kitchen team. We welcome applicants with up to 2 years in a professional restaurant or bakery setting, or recent culinary school graduates with pastry enthusiasm and precision.

Work under experienced pastry chefs handling doughs, batters, syrups, and precise temperatures while maintaining hygiene, station cleanliness, and clear English/Bahasa Indonesia communication.

Qualifications

• 0–2 years of experience in a professional restaurant or bakery kitchen.
• Fundamental understanding of baking weights, ratios, and precise temperatures.
• Basic knowledge of doughs, batters, syrups, and gelatins.
• Hygiene, cross-contamination prevention, and station cleanliness.
• Basic English and Bahasa Indonesia communication.

Skills

Weight measurement

Doughs & batters

Food safety

English & Indonesian

Education

Culinary school diploma

Job description

0–2 years in a professional restaurant/bakery kitchen, or recent culinary school/vocational school (SMK/diploma) graduate.

Fundamental understanding of weight measurements (baking scales), baking ratios, and exact temperatures.

Basic understanding of doughs, batters, simple syrups, and gelatins.

Understanding of personal hygiene, cross-contamination, and station cleanliness (e.g., proper food storage and handling).

Basic communication skills in English and Bahasa Indonesia

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Hirer responsiveness Salary match Number of applicants

Your application will include the following questions:

• How many years' experience do you have as a Pastry Cook?
• Kualifikasi mana yang kamu miliki?