Junior Pastry Cook: Precision Baking & Station Skills

Mozaic Restaurant Gastronomique (Badung; Kecamatan Ubud; On-site; IDR 48,000,000 - 80,000,000; Full time

Job summary

Mozaic Restaurant Gastronomique (Badung) in Bali seeks a Pastry Cook to join our kitchen team. We welcome applicants with up to 2 years in a professional restaurant or bakery setting, or recent culinary school graduates with pastry enthusiasm and precision.

Work under experienced pastry chefs handling doughs, batters, syrups, and precise temperatures while maintaining hygiene, station cleanliness, and clear English/Bahasa Indonesia communication.

Qualifications

• 0–2 years of experience in a professional restaurant or bakery kitchen.
• Fundamental understanding of baking weights, ratios, and precise temperatures.
• Basic knowledge of doughs, batters, syrups, and gelatins.
• Hygiene, cross-contamination prevention, and station cleanliness.
• Basic English and Bahasa Indonesia communication.

Skills

Weight measurement

Doughs & batters

Food safety

English & Indonesian

Education

Culinary school diploma

Job description

Mozaic Restaurant Gastronomique (Badung) in Bali seeks a Pastry Cook to join our kitchen team. We welcome applicants with up to 2 years in a professional restaurant or bakery setting, or recent culinary school graduates with pastry enthusiasm and precision.

Work under experienced pastry chefs handling doughs, batters, syrups, and precise temperatures while maintaining hygiene, station cleanliness, and clear English/Bahasa Indonesia communication.