Pastry Commis - Learn & Create Desserts, Weekends

Giselle Bali; Provinsi Bali; On-site; IDR 44,640,000 - 66,960,000; Full time

Job summary

Giselle Canggu Bali is looking for a Commis Pastry to join our pastry team on site in Bali. The role requires at least 1 year of pastry experience and basic English communication. You will assist in pastries, desserts, and baked goods, and support the Pastry Chef during daily operations.

Candidates should be hardworking, detail‑oriented, able to handle peak hours, and willing to work shifts and weekends. Familiarity with pastry equipment and kitchen tools is a plus.

Qualifications

• Minimum 1 year of experience as Commis Pastry or in a similar pastry role.
• Basic pastry preparation and baking techniques.
• Familiar with basic pastry equipment and kitchen tools.
• Able to communicate in basic English.
• Willing to work shifts and weekends.
• Hardworking, detail-oriented, disciplined, and eager to learn.
• Able to work under pressure during peak hours.

Responsibilities

• Assist in preparing and producing pastries, desserts, and baked goods according to standards.
• Support the Pastry Chef and Senior Pastry team during daily operations and service.
• Prepare ingredients, mise en place, and pastry station setup.
• Follow recipes and ensure consistency in taste, texture, and presentation.
• Maintain cleanliness and hygiene in the pastry kitchen.
• Store ingredients and finished products properly.
• Monitor stock usage and report ingredient shortages.
• Follow food safety, sanitation, and kitchen protocols.

Skills

Pastry basics

Baking techniques

Dessert production

English communication

Teamwork

Tools

Pastry equipment

Job description

Giselle Canggu Bali is looking for a Commis Pastry to join our pastry team on site in Bali. The role requires at least 1 year of pastry experience and basic English communication. You will assist in pastries, desserts, and baked goods, and support the Pastry Chef during daily operations.

Candidates should be hardworking, detail‑oriented, able to handle peak hours, and willing to work shifts and weekends. Familiarity with pastry equipment and kitchen tools is a plus.