Lux Pastry Sous Chef – Creative Desserts & Team Leadership

Raffles Hotels & Resorts; Kuta Selatan; Vor Ort; IDR 120.000.000 - 180.000.000; Vollzeit

Benefits dieser Stelle

Discounted stays

Upgrades

Wellness discounts

Staff meals

Zusammenfassung

Raffles Bali is seeking an Assistant Pastry Chef to lead high-quality pastry production in a luxury resort setting. You will supervise colleagues, ensure strict hygiene and safety, and energize a culture of motivation and creativity.

You will manage mise-en-place, quality control and storage, while driving innovation through new pastries and tastings to delight discerning guests in Bali.

Qualifikationen

• Minimum 2 years of pastry experience in a leadership role.
• Bakery, desserts and chocolate proficiency required.
• European pastry techniques preferred and luxury hospitality experience a plus.
• Ability to motivate and lead a team with high standards.

Aufgaben

• Supervise production of pastries, bread, cakes, desserts and chocolates according to recipes.
• Ensure hygiene and safety guidelines are followed at all times.
• Prepare mise-en-place and store requisitions as needed.
• Minimize spoilage through proper handling and storage of products.
• Lead Daily Taste Panel to challenge and improve culinary knowledge and guest experience.
• Develop new pastries and desserts and conduct sample tastings.

Kenntnisse

Pastry production

Team supervision

Quality control

Jobbeschreibung

Raffles Bali is seeking an Assistant Pastry Chef to lead high-quality pastry production in a luxury resort setting. You will supervise colleagues, ensure strict hygiene and safety, and energize a culture of motivation and creativity.

You will manage mise-en-place, quality control and storage, while driving innovation through new pastries and tastings to delight discerning guests in Bali.