Head Pastry Chef – Seasonal Desserts & Farm-to-Table

Begawan Biji Restaurant; Kecamatan Ubud; Sur place; IDR 60 000 000 - 100 000 000; Plein temps

Résumé du poste

Begawan Biji Restaurant in Bali, Indonesia is seeking a pastry cook with 2–3 years of experience across pastry, bakery, café, restaurant, or hotel kitchens. You will craft pastries, desserts, cakes and viennoiserie while maintaining the highest quality and presentation.

We value farm-to-table principles, seasonal produce, and cost awareness, with responsibilities including stock control and waste reduction.

Qualifications

• 2–3 years experience in pastry, bakery, café, restaurant, or hotel kitchens.
• Strong skills in pastries, desserts, cakes, viennoiserie, and plated desserts.
• Able to manage cold kitchen items: salads, cold appetizers, dressings, and garnishes.
• Passionate about farm‑to‑table concepts, seasonal ingredients, and local produce.
• Understands recipe costing, food cost control, portioning, stock management, and waste reduction.
• Maintains high standards of food safety, hygiene, and presentation.
• Creative, detail‑oriented, fast, and able to lead junior staff under pressure.

Connaissances

Pastry skills

Desserts & cakes

Viennoiserie

Plated desserts

Cold kitchen management

Leadership under pressure

Food safety

Hygiene standards

Farm-to-table

Seasonal ingredients

Description du poste

Begawan Biji Restaurant in Bali, Indonesia is seeking a pastry cook with 2–3 years of experience across pastry, bakery, café, restaurant, or hotel kitchens. You will craft pastries, desserts, cakes and viennoiserie while maintaining the highest quality and presentation.

We value farm-to-table principles, seasonal produce, and cost awareness, with responsibilities including stock control and waste reduction.