Pastry CDP: Lead Dessert Production & Quality

amIT Global Solutions Sdn Bhd; Banten; On-site; IDR 78,120,000 - 133,920,000; Full time

Job summary

Naili Group is seeking an experienced Pastry Demi Chef or Chef de Partie to lead daily pastry production in our kitchen. You will ensure mise en place, consistency in taste and presentation, and compliance with food safety standards.

Responsibilities include guiding junior staff, training, managing inventory, and supporting R&D trials under the Sous Chef Pastry. A diploma in pastry is required and 3+ years of relevant experience is preferred.

Qualifications

• Vocational qualification or diploma in Culinary Arts, Pastry and Bakery, or equivalent.
• Minimum of 3 years pastry experience in restaurants, hotels, bakeries, or central kitchens.
• Ability to follow and scale standardized recipes while maintaining quality.
• Knowledge of food hygiene, allergen handling, and FIFO/FEFO practices.
• Strong teamwork and communication skills.

Responsibilities

• Execute and supervise daily pastry production to ensure mise en place and finished products meet requirements.
• Maintain taste, texture, portion size, and presentation by following recipes and methods.
• Allocate tasks and guide team members under the Sous Chef Pastry.
• Provide hands-on training and feedback to improve skills and productivity.
• Monitor ingredient availability, storage, labeling, and shelf life, applying FIFO/FEFO.
• Maintain production records, usage, waste, and support stock counts.
• Minimize waste and errors while ensuring product quality.
• Ensure compliance with food safety, hygiene, and allergen handling procedures.
• Assist R&D trials, document results, and implement approved recipes.
• Coordinate with Kitchen and FOH teams on product availability and service timing.
• Maintain clean work areas and equipment; perform opening/closing checks.
• Escalate quality concerns or operational issues to the Sous Chef Pastry.

Skills

Pastry production

Team leadership

Quality control

Recipe adaptation

Food safety

FIFO/FEFO

Inventory knowledge

Communication

Problem solving

Learning techniques

Education

Diploma in Culinary Arts, Pastry & Bakery

Job description

Naili Group is seeking an experienced Pastry Demi Chef or Chef de Partie to lead daily pastry production in our kitchen. You will ensure mise en place, consistency in taste and presentation, and compliance with food safety standards.

Responsibilities include guiding junior staff, training, managing inventory, and supporting R&D trials under the Sous Chef Pastry. A diploma in pastry is required and 3+ years of relevant experience is preferred.