Lead Pastry Chef — Showpieces, Menu & Shipboard Dining

amIT Global Solutions Sdn Bhd; Indonesia; On-site; IDR 983,548,000 - 1,341,202,000; Full time

Job summary

amIT Global Solutions Sdn Bhd seeks a Pastry Chef to lead the pastry and bakery operations aboard our international crew. You will manage production for all meals, craft showpieces for buffets, and ensure compliance with Public Health standards.

The role requires minimum 4 years in pastry leadership at a 5-star international hospitality environment, STCW95 certification, and strong skills in modern pastry techniques, menu planning, and waste minimization.

Qualifications

• Minimum 4 years of pastry leadership experience in an international 5-star hospitality setting.
• Strong knowledge of international pastry and baking fundamentals; showpiece production and menu planning.
• Public Health policies and sanitation procedures knowledge; temperature logging.

Responsibilities

• Manage pastry and bakery production for all meals and events.
• Prepare high-quality showpieces for buffets and show plates; coordinate pastry demonstrations.
• Accommodate dietary restrictions and allergies with advanced baking skills.
• Maintain standard recipe manuals and analyze production for quality improvements.
• Oversee inventory, requisitions, and waste minimization; control breakage.

Skills

Pastry leadership

Culinary trends awareness

Attention to detail

Team supervision

Education

STCW95 certification

Job description

amIT Global Solutions Sdn Bhd seeks a Pastry Chef to lead the pastry and bakery operations aboard our international crew. You will manage production for all meals, craft showpieces for buffets, and ensure compliance with Public Health standards.

The role requires minimum 4 years in pastry leadership at a 5-star international hospitality environment, STCW95 certification, and strong skills in modern pastry techniques, menu planning, and waste minimization.