Prodema Indonesia is seeking an Operation Supervisor to oversee the daily operations of the company's villas and resorts located in Nusa Penida. This position involves hands-on field supervision and close coordination with the Operations Manager to ensure smooth daily operations, compliance with company standards, and timely submission of operational reports.
Key responsibilities
- Supervise and monitor the daily operations of villas and resorts in Nusa Penida
- Conduct regular property inspections to ensure cleanliness, building conditions, facilities, and operational standards are properly maintained
- Monitor the performance, discipline, and attendance of operational staff in the field
- Coordinate with housekeeping, maintenance, and other operational teams to ensure smooth daily operations
- Prepare and submit daily, weekly, and monthly operational reports to the Operations Manager
- Identify operational issues in the field and ensure appropriate follow-up actions are taken
- Monitor maintenance requirements, facility repairs, and the progress of maintenance work
- Ensure all operational activities comply with company policies and Standard Operating Procedures (SOPs)
- Monitor the availability of supplies, equipment, and materials required to support property operations
- Ensure instructions from the Operations Manager are properly implemented and completed on time
About you
- Minimum Diploma (D3) or bachelor's degree (S1) in Hospitality, Hotel Management, or a related field
- Minimum of 2–3 years of experience in hotel, resort, villa, or property operations
- Previous experience supervising teams or coordinating staff activities is an advantage
- Strong leadership, coordination, and problem-solving skills
- Good communication and reporting skills
- Proficient in Microsoft Office, particularly Excel and Word
- Ability to prepare structured, clear, and accurate operational reports
- Detail-oriented, disciplined, responsible, proactive, and able to work independently in the field
- Knowledge of housekeeping standards, maintenance coordination, and hospitality service standards is an advantage