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Mastercard Advisors in Indonesia is seeking a Managing Consultant (Project Leader) for Service Business Development. You will drive insights, strategy development, and client engagements across regional and global accounts, supporting sales targets and opportunity closing with Mastercard Advisors clients.
The role emphasizes consulting sales management experience, professional problem-solving, and the ability to work with senior client executives in a fast-paced environment.
Posted 11 days ago
Title and Summary
Managing Consultant (Project Leader), Service Business Development
Mastercard Advisors, the professional services arm of Mastercard's Data & Services organization, provides payments-focused consulting services to financial institutions and merchants worldwide. With its unique category expertise, deep understanding of customer needs and successful track record in addressing complex challenges throughout the payments lifecycle, Mastercard Advisors addresses the challenges and opportunities of its clients, enhances Mastercard's strategic and tactical performance and establishes Mastercard's global thought-leadership pre-eminence.
Are you motivated by developing new insights into issues and developing recommendations that add real value to clients?
Can you develop strategies and programs for regional and global clients?
Do you want to play a key role in driving a world beyond cash?
The Manager, Business Development is an active team member who contributes to sales targets and opportunity generation and closing with Mastercard Advisors clients. Whilst this individual is not expected to be a subject matter expert in the payment cards industry, they will demonstrate expertise in consulting sales management experience and professional problem‑solving skills.
Job Number
Job Category Food and Beverage & Culinary
Location Jl. Husein Sastranegara No.88, RT.004/RW.002, Tangerang Bante 15125, Indonesia
VIEW ON MAP (Full Time
Located Remotely? N
Position Type Non‑Management
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Complete opening and closing duties as necessary, including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Maintain cleanliness of work areas throughout the day, practicing clean‑as‑you‑go procedures. Monitor dining rooms for seating availability, service, safety, and well‑being of guests. Complete work orders for maintenance repairs and submit to appropriate department or contact directly for urgent repairs. Report any employee, guest, and/or vendor incidents and accidents to management and Loss Prevention at the time of the incident and/or accident. Communicate information to manager/supervisor by documenting pertinent information in appropriate department.
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All employers are equal opportunity employers and welcome applications from all backgrounds. Proficiency in Bahasa Indonesia and English is required where indicated.