Onboard Bakery Lead — Luxury Cruise Guest Satisfaction

Holland America Line; Indonesia; On-site; IDR 1,064,774,000 - 1,419,698,000; Full time

Job summary

Seabourn is seeking an experienced bakery team lead to direct and oversee all onboard bakery production for guests and crew. You will plan daily schedules, supervise staff, and ensure strict adherence to HACCP and USPH standards while controlling costs and maintaining quality.

The ideal candidate has 5+ years in a luxury hospitality setting, with supervisory experience in multinational teams and a culinary bakery degree. English proficiency is essential for onboard collaboration.

Qualifications

• 5+ years in a 5-star hotel, cruise ship or high-profile restaurant in a similar role.
• 3+ years supervisory experience in a multinational setting.
• Experience handling high-volume operation (≥500 meals per service).
• Advanced food safety certification; VSP knowledge preferred.
• Proficient reading/writing/speaking English.
• Culinary degree from an accredited program.

Responsibilities

• Direct, supervise and assist the preparation of bakery products onboard for guests and crew.
• Prepare daily schedule for all bakery team members.
• Monitor HACCP procedures and USPH compliance within bake shop operations.
• Control food costs by monitoring production, consumption and forecasts.
• Train and develop bakery staff; ensure cleanliness and proper equipment use.
• Collaborate with Executive Chef to maximize guest satisfaction with bakery items.

Skills

Multi-tasking

Team leadership

High volume operations

Brand ambassador onboard

Communication skills

English proficiency

Education

Culinary degree (bakery)

Job description

Seabourn is seeking an experienced bakery team lead to direct and oversee all onboard bakery production for guests and crew. You will plan daily schedules, supervise staff, and ensure strict adherence to HACCP and USPH standards while controlling costs and maintaining quality.

The ideal candidate has 5+ years in a luxury hospitality setting, with supervisory experience in multinational teams and a culinary bakery degree. English proficiency is essential for onboard collaboration.