Chef De Partie Baker - PTAMI

egyptpass; Daerah Khusus Ibukota Jakarta; On-site; IDR 454,693,611 - 636,571,056; Full time

Benefits offered by this job

Competitive salary

Private double cabin accommodation

Company-paid travel

Access to onboard facilities and benefits

Training and career development opportunities

Inclusive and dynamic work environment

Job summary

A leading cruise line is seeking a Chef De Partie Baker to supervise bakery operations and ensure high-quality product delivery. Ideal candidates should have a formal qualification in Pastry/Bakery, at least 5 years of experience, and excellent supervisory skills. The position offers a competitive salary and opportunities for travel and professional development.

Qualifications

• Minimum 5 years of bakery experience, with at least 2 years as CDP Baker.
• Strong knowledge of international bakery recipes.
• Good English skills, verbal and written.

Responsibilities

• Supervising bakery night shift product delivery.
• Maintaining product quality through tasting and monitoring.
• Training and mentoring bakery staff.

Skills

Communication

Customer Service

Supervisory Skills

Education

Formal qualification in Pastry/Bakery

Job description

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Description

Princess Cruises, one of Princess Cruises' official Hiring Partners based in Indonesia, is seeking qualified candidates for the position of Chef De Partie Baker. A recruiter from PT Alpha Magsaysay will contact you if your qualifications match our requirements.

As the world's leading cruise line, we set high standards for ourselves and our team members. We appreciate your patience as we review each application carefully.

Set a course for adventure with Princess Cruises! Our fleet offers exceptional facilities, professional development, and recreational programs for our diverse team from over 60 countries.

Department: Galley

Location: Indonesia - PTAMI

Responsibilities include:

• Supervising bakery night shift product delivery, ensuring adherence to recipes and presentation standards.
• Maintaining product quality through tasting and monitoring during production.
• Following company recipes for Danish pastries, muffins, bread, etc., and maintaining recipe files.
• Supervising breakfast production and operational activities as directed.
• Participating in daily briefings and staff meetings.
• Controlling food consumption and meeting bakery cost targets.
• Planning daily/shift production schedules.
• Monitoring ingredient usage and planning orders.
• Staying updated on new trends and production methods.
• Training and mentoring bakery staff for performance and career growth.

Skills and Qualifications:

• Formal qualification in Pastry/Bakery from a recognized institution.
• Minimum 5 years of bakery experience, with at least 2 years as CDP Baker, preferably on cruise ships.
• Strong knowledge of international bakery recipes.
• Good English skills, verbal and written.
• Excellent communication and supervisory skills.
• Customer service-oriented with a friendly personality.
• Ability to work in a diverse cultural environment.

Benefits:

• Competitive salary.
• Private double cabin accommodation.
• Company-paid travel.
• Access to onboard facilities and benefits.
• Recreation and welfare programs.
• Training and career development opportunities.
• Travel opportunities to exciting destinations.
• Inclusive and dynamic work environment.