Luxury Restaurant Manager — Lead Team & Guest Experience

fourseasons; Jakarta Pusat; On-site; IDR 223,200,000 - 312,480,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Sick leave

Employee Travel Program

Training and development

Job summary

The Four Seasons Hotel Jakarta is seeking a Restaurant Manager to oversee daily restaurant operations, ensuring exceptional guest service and profitability. You will lead staff, uphold quality standards, and drive a premier dining experience in a luxury setting.

Responsibilities include staff management, guest satisfaction, cost control, menu collaboration, compliance with health and safety, and partnering with marketing and culinary teams to deliver memorable events.

Qualifications

• Proven experience as a restaurant manager in a high-end setting.
• Strong leadership and interpersonal skills, with the ability to motivate a diverse team.
• Excellent customer service and communication skills.

Responsibilities

• Oversee daily restaurant operations ensuring exceptional guest experiences.
• Lead staff recruitment, training, scheduling, and performance feedback.
• Monitor service quality, table turnover and overall profitability.
• Collaborate with culinary and marketing teams on menu and promotions.
• Ensure compliance with health, safety, and liquor regulations.

Skills

Leadership

Customer service

Communication

Restaurant operations

Job description

The Four Seasons Hotel Jakarta is seeking a Restaurant Manager to oversee daily restaurant operations, ensuring exceptional guest service and profitability. You will lead staff, uphold quality standards, and drive a premier dining experience in a luxury setting.

Responsibilities include staff management, guest satisfaction, cost control, menu collaboration, compliance with health and safety, and partnering with marketing and culinary teams to deliver memorable events.