Luxury Pastry Chef — Creative Leader (Flexible Hours)

AYANA Hospitality; Kecamatan Soromandi; On-site; IDR 443,183,832 - 709,094,132; Full time

Job summary

AYANA Hospitality is seeking a skilled Pastry Chef in Nusa Tenggara Barat. In this role, you will oversee the pastry department, ensuring the production of high-quality pastries, desserts, and bakery items.

Ideal candidates should have prior experience in a luxury hotel environment, excellent leadership qualities, and a passion for creating unique pastry creations. Join us to deliver a delightful experience for our guests.

Qualifications

• Prior experience as a Pastry Chef in a luxury hotel or resort is required.
• Strong knowledge in pastry and bakery production, including desserts and confections.
• Excellent leadership and management abilities to motivate the pastry team.

Responsibilities

• Oversee the pastry department and ensure high-quality production.
• Train, guide, and motivate the pastry team.
• Work flexible hours, including evenings and weekends.

Skills

Pastry production

Leadership

Food safety

Communication

Creativity

Job description

AYANA Hospitality is seeking a skilled Pastry Chef in Nusa Tenggara Barat. In this role, you will oversee the pastry department, ensuring the production of high-quality pastries, desserts, and bakery items.

Ideal candidates should have prior experience in a luxury hotel environment, excellent leadership qualities, and a passion for creating unique pastry creations. Join us to deliver a delightful experience for our guests.