Luxury In-Room Dining Attendant

Raffles Hotels & Resorts; Jakarta Pusat; On-site; IDR 50,220,000 - 72,540,000; Full time

Job summary

Raffles Jakarta, a luxury hotel in the heart of Jakarta, invites applications for an In-Room Dining Server. You will provide personalized room service, ensuring guests receive attentive, accurate orders and seamless service with an emphasis on presentation.

Responsibilities include accurately taking orders, coordinating with kitchen and bar, and delivering meals promptly while upholding the highest standards of guest experience in a luxurious setting.

Qualifications

• High school diploma or equivalent; hospitality certifications or vocational training are advantageous.
• Previous experience in a luxury hotel or upscale dining setting is preferred.
• Solid knowledge of food and beverage items, preparation methods, and wine/beverage pairing.
• Attention to detail is essential to ensure order accuracy, presentation, and service standards.
• Ability to multitask and manage time effectively in a fast-paced luxury environment.
• Standing, walking, and carrying trays are physically demanding but manageable with stamina.
• Flexibility to work irregular hours, weekends, evenings, and holidays as required.
• Professionalism in grooming, demeanor, and work ethic is expected in a luxury hotel.

Responsibilities

• Deliver personalized and attentive in-room dining service to guests.
• Take and record guest orders accurately; coordinate with kitchen and bar for preparation.
• Ensure timely delivery with consistent quality and presentation.
• Uphold luxury service standards and contribute to guest satisfaction.

Skills

Attention to detail

Multitasking

Time management

Flexibility

Adaptability

Professionalism

Physical stamina

Education

High school diploma or equivalent

Job description

Raffles Jakarta, a luxury hotel in the heart of Jakarta, invites applications for an In-Room Dining Server. You will provide personalized room service, ensuring guests receive attentive, accurate orders and seamless service with an emphasis on presentation.

Responsibilities include accurately taking orders, coordinating with kitchen and bar, and delivering meals promptly while upholding the highest standards of guest experience in a luxurious setting.