Lux Villa Cook: Fine-Dining Prep & Plating Maestro

AMAN Group Sarl; Kuta; On-site; IDR 66,960,000 - 133,920,000; Full time

Job summary

Aman Group Sarl is seeking a skilled culinary professional to maintain and operate a designated kitchen station with precision. You will perform prep tasks and food production under the Junior Sous Chef, ensuring mise en place meets high quality standards.

Applicants should have 1–2 years in luxury hospitality, a culinary certification, and strong English skills. Maintain cleanliness, support dietary requests, and uphold the brand’s premium standards in a busy kitchen environment.

Qualifications

• Minimum 1-2 years of experience in similar roles within 5-star hotels or fine-dining restaurants.
• Culinary school diploma or professional cooking certification.
• Proficiency in English is required.
• Exceptional attention to detail and cleanliness.
• Maintain a professional appearance and grooming standard.
• Solid understanding of basic cooking techniques, knife skills, and food preparation methods.

Responsibilities

• Maintain and operate your assigned kitchen station with precision and consistency.
• Execute prep tasks and food production as directed by the Junior Sous Chef.
• Ensure mise en place is complete and up to quality standards.
• Use proper recipes and presentation techniques to uphold culinary excellence.
• Accommodate guest dietary or special requests with attention to detail.
• Keep your station and the kitchen clean, organized, and compliant with FSMS standards.
• Collaborate with all team members to ensure continuity and quality.
• Maintain a professional demeanor and reflect the high standards of Aman.

Skills

English proficiency

Attention to detail

Professional appearance

Education

Culinary school diploma or professional cooking certification

Job description

Aman Group Sarl is seeking a skilled culinary professional to maintain and operate a designated kitchen station with precision. You will perform prep tasks and food production under the Junior Sous Chef, ensuring mise en place meets high quality standards.

Applicants should have 1–2 years in luxury hospitality, a culinary certification, and strong English skills. Maintain cleanliness, support dietary requests, and uphold the brand’s premium standards in a busy kitchen environment.