Pastry Chef

AccorHotels Indonesia; Jakarta Pusat; On-site; IDR 200,880,000 - 312,480,000; Full time

Benefits offered by this job

Discounted Accor rates worldwide

Learning programs through Accor Academ

Career growth across properties

Job summary

Fairmont Jakarta is seeking a passionate Pastry Chef to lead the pastry and bakery operations, ensuring creativity, consistency and excellence across outlets, banquets, and events.

You will develop the culinary team, plan menus with the Executive Chef, and drive high-quality pastry products while controlling costs in a high-volume setting. English proficiency and leadership are essential for success.

Qualifications

• Diploma or Bachelor’s degree in Culinary Arts, Pastry & Bakery or related field.
• Minimum 5 years of pastry and bakery experience, preferably in a five-star luxury hotel or high-end restaurant.
• Previous experience as Pastry Chef, Sous Chef Pastry, or equivalent is preferred.
• Strong technical knowledge of pastry, bakery, chocolate, confectionery, cakes and plated desserts.
• Proven experience in leading and developing a pastry team in a high-volume operation.
• Strong knowledge of food safety, hygiene, sanitation, and HACCP standards.
• Good understanding of food costing, inventory management, production planning, and waste control.
• Strong leadership, communication, organisational, and problem-solving skills.
• Good command of English, both written and spoken.
• Flexible to work shifts, weekends, public holidays, and during peak hotel operations.

Responsibilities

• Oversee the daily operations of the Pastry & Bakery section, ensuring smooth production and service across the hotel’s outlets, banquets, and special events.
• Lead and supervise the pastry team, providing guidance, coaching, and training to ensure consistent performance and high-quality standards.
• Maintain consistently high standards of taste, texture, quality, presentation, and portioning across all pastry products.
• Develop and introduce new pastry creations, seasonal products, and innovative dessert concepts while maintaining the hotel’s culinary identity.
• Work closely with the Executive Chef and Culinary leadership in planning menus, promotions, special events, and festive offerings.
• Control food costs through proper portioning, yield management, inventory control, and minimising product wastage.
• Ensure compliance with Fairmont, Accor, HACCP, food safety, hygiene, and sanitation standards within the pastry kitchen.
• Support the team in managing high-volume operations, including banquets, weddings, conferences, and other large-scale events.

Skills

Leadership

English proficiency

Problem solving

Team development

Communication

Education

Diploma or Bachelor’s degree in Culinary Arts, Pastry & Bakery

Job description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

What’s in it for you

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!

Job Description

At Fairmont Jakarta, we are dedicated to creating memorable dining experiences through exceptional culinary craftsmanship and heartfelt service. We are currently seeking a passionate and talented Pastry Chef to lead our pastry and bakery operations, bringing creativity, consistency, and excellence to every guest experience.The Pastry Chef will oversee daily pastry operations, support hotel outlets and banquet functions, develop and inspire the culinary team, and contribute to creating memorable experiences for our guests.

Job Description

• Oversee the daily operations of the Pastry & Bakery section, ensuring smooth production and service across the hotel’s outlets, banquets, and special events.
• Lead and supervise the pastry team, providing guidance, coaching, and training to ensure consistent performance and high-quality standards.
• Maintain consistently high standards of taste, texture, quality, presentation, and portioning across all pastry products.
• Develop and introduce new pastry creations, seasonal products, and innovative dessert concepts while maintaining the hotel’s culinary identity.
• Work closely with the Executive Chef and Culinary leadership in planning menus, promotions, special events, and festive offerings.
• Control food costs through proper portioning, yield management, inventory control, and minimising product wastage.
• Ensure compliance with Fairmont, Accor, HACCP, food safety, hygiene, and sanitation standards within the pastry kitchen.
• Support the team in managing high-volume operations, including banquets, weddings, conferences, and other large-scale events.

Qualifications

• Diploma or Bachelor’s degree in Culinary Arts, Pastry & Bakery, or a related field.
• Minimum 5 years of relevant pastry and bakery experience, preferably in a five-star luxury hotel or high-end restaurant.
• Previous experience in a Pastry Chef, Sous Chef Pastry, or equivalent position is preferred.
• Strong technical knowledge of pastry, bakery, chocolate, confectionery, cakes, and plated desserts.
• Proven experience in leading and developing a pastry team in a high-volume operation.
• Strong knowledge of food safety, hygiene, sanitation, and HACCP standards.
• Good understanding of food costing, inventory management, production planning, and waste control.
• Strong leadership, communication, organisational, and problem-solving skills.
• Good command of English, both written and spoken.
• Flexible to work shifts, weekends, public holidays, and during peak hotel operations.

Additional Information

Our commitment to Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

All Applicants must be legally entitled to live and work in Indonesia