Lead Kitchen Supervisor: Quality, Hygiene & Team Leadership

Batiqa; Cirebon; On-site; IDR 55,800,000 - 89,280,000; Full time

Job summary

A prominent hotel chain in Cirebon is seeking a Chef Assistant to support the Executive Chef in managing daily kitchen operations. Responsibilities include supervising staff, ensuring food quality and hygiene standards, and maintaining timely food preparation. Candidates should possess strong cooking skills, leadership abilities, and knowledge of kitchen administration. A culinary school diploma or relevant certification is a plus. Join us in a dynamic kitchen environment committed to excellence.

Qualifications

• Strong cooking skills with consistent food quality standards.
• Able to lead the kitchen team and work under pressure.
• Understand kitchen administration, including stock control, food cost, and reporting.
• Good knowledge of hygiene, sanitation, and HACCP implementation.

Responsibilities

• Assists the Executive Chef in managing daily kitchen operations.
• Supervises kitchen staff and ensures food quality.
• Maintains efficient and timely food preparation and service.

Skills

Strong cooking skills

Leadership

Stress management

Hygiene knowledge

Sanitation knowledge

Education

Culinary school diploma or relevant certification

Job description

A prominent hotel chain in Cirebon is seeking a Chef Assistant to support the Executive Chef in managing daily kitchen operations. Responsibilities include supervising staff, ensuring food quality and hygiene standards, and maintaining timely food preparation. Candidates should possess strong cooking skills, leadership abilities, and knowledge of kitchen administration. A culinary school diploma or relevant certification is a plus. Join us in a dynamic kitchen environment committed to excellence.