Sous chef

Batiqa; Cirebon; On-site; IDR 55,800,000 - 89,280,000; Full time

Job summary

A prominent hotel chain in Cirebon is seeking a Chef Assistant to support the Executive Chef in managing daily kitchen operations. Responsibilities include supervising staff, ensuring food quality and hygiene standards, and maintaining timely food preparation. Candidates should possess strong cooking skills, leadership abilities, and knowledge of kitchen administration. A culinary school diploma or relevant certification is a plus. Join us in a dynamic kitchen environment committed to excellence.

Qualifications

• Strong cooking skills with consistent food quality standards.
• Able to lead the kitchen team and work under pressure.
• Understand kitchen administration, including stock control, food cost, and reporting.
• Good knowledge of hygiene, sanitation, and HACCP implementation.

Responsibilities

• Assists the Executive Chef in managing daily kitchen operations.
• Supervises kitchen staff and ensures food quality.
• Maintains efficient and timely food preparation and service.

Skills

Strong cooking skills

Leadership

Stress management

Hygiene knowledge

Sanitation knowledge

Education

Culinary school diploma or relevant certification

Job description

Cirebon, Indonesia | Posted on 04/02/2026

• Company PT Surya Internusa Hotels / PT BATIQA Hotel Manajemen
• Date Opened 04/02/2026
• Job Type Full time
• State/Province West Java
• City Cirebon

Job Description

Assists the Executive Chef in managing daily kitchen operations, supervises kitchen staff, ensures food quality and hygiene standards, and maintains efficient and timely food preparation and service.

Requirements

Strong cooking skills with consistent food quality standards

Able to lead the kitchen team and work under pressure

Understand kitchen administration, including stock control, food cost, and reporting

Good knowledge of hygiene, sanitation, and HACCP implementation

Culinary school diploma or relevant certification is a plus