Kitchen & Stewarding Lead — Innovative, Growth-Driven Chef

Swiss-Belhotel International; Manokwari; On-site; IDR 180,000,000 - 280,000,000; Full time

Benefits offered by this job

Medical & Health Insurance

Training & Professional Development

Paid Holidays

Housing

Performance Bonus

Work From Office (WFO)

F&B Production

Supervisor/Team Leader/Junior Manager

Other Jobs at Swiss-Belhotel Intl.

Job summary

Swiss-Belhotel International is seeking a capable hospitality professional to coordinate Kitchen and Stewarding operations in Manokwari. You will drive cost control, support menu execution, and oversee procedures to maintain quality and compliance, while identifying business opportunities and leading a trained team.

The role demands strong leadership, strategic thinking, and excellent English communication, with a focus on service standards and continuous improvement in a hotel environment.

Qualifications

• Strong leadership and team management capabilities.
• Strategic thinking with attention to cost control and efficiency.
• Excellent written and verbal English; local language helpful.

Responsibilities

• Coordinate the tasks and operations of the Kitchen and Stewarding Departments.
• Identify new business opportunities and areas where products and services can be improved.
• Ensure departments under supervision are managed to control costs, increase revenues and meet budget goals.
• Provide on-going communication to all areas under supervision regarding policies, programmes and procedures.
• Prepare dishes as required.
• Ensure operating procedures are strictly adhered to for areas under supervision.
• Review and modify operating manuals for areas under supervision as required.
• Assist with the execution of menus, specials, promotions, etc.

Skills

Self-motivated

Innovative thinking

Leadership

Coaching and counselling

Analytical thinking

Attention to detail

Organising complex projects

Multi-tasking

English communication

Job description

Swiss-Belhotel International is seeking a capable hospitality professional to coordinate Kitchen and Stewarding operations in Manokwari. You will drive cost control, support menu execution, and oversee procedures to maintain quality and compliance, while identifying business opportunities and leading a trained team.

The role demands strong leadership, strategic thinking, and excellent English communication, with a focus on service standards and continuous improvement in a hotel environment.