KITCHEN LEADER (SHABU-SHABU RESTO)

PT PASIFIK MULTIRASA INDONESIA; Jakarta Utara; On-site; IDR 260,000,000 - 360,000,000; Full time

Job summary

Mo-Mo-Paradise, a Shabu-Shabu and Sukiyaki restaurant, seeks a strong kitchen leader to supervise day-to-day outlet operations, maintain high quality, and ensure cleanliness across the kitchen.

You will train and assess staff, manage inventory, streamline processes for prompt service, and uphold sanitation standards. The ideal candidate has 5+ years in a full-service kitchen leadership role and flexibility to cover shifts.

Qualifications

• Strong base of culinary knowledge required.
• Interpersonal skills necessary for effective leadership.
• Willingness to cover shifts as needed.

Responsibilities

• Supervise day to day activities and assist in the outlets
• Execute COST performance goals to increase profitability
• Train and assess employee’s productivity and performance
• Managing inventory so that all necessary ingredients are stocked for service
• Streamlining the kitchen processes to maintain prompt service times
• Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels

Skills

Culinary knowledge

Interpersonal skills

Flexible hours

Job description

The ideal candidate has a passion for F&B and ability to connect with guests and staff alike. A natural Leader, you are responsible for maintaining the highest levels of quality products and cleanliness.

Responsibilities

• Supervise day to day activities and assist in the outlets
• Execute COST performance goals to increase profitability
• Train and assess employee’s productivity and performance
• Managing inventory so that all necessary ingredients are stocked for service
• Streamlining the kitchen processes to maintain prompt service times
• Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels

Qualifications

• A strong base of culinary knowledge
• At least 5 years’ of full service restaurant kitchen leader ( Shabu - Shabu Resto )
• Flexibility in working hours and a willingness to cover shifts as needed
• Interpersonal skills

Mo-Mo-Paradise is an authentic all-you-can-eat Shabu-Shabu and Sukiyaki restaurant opened in 1993. You can enjoy your choice of soup with the optimal condition of selected “Meat”, “Sauce” made with traditional soy-sauce from Shoudo Island, and selected “Fresh vegetables” which are best matched to the each Nabe. Currently, Mo-Mo-Paradise is developing in metropolitan area in Tokyo as well as Taiwan, Thailand, China, Vietnam , Jakarta , Malaysia and United States of America as a global brand.