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Mo-Mo-Paradise, a Shabu-Shabu and Sukiyaki restaurant, seeks a strong kitchen leader to supervise day-to-day outlet operations, maintain high quality, and ensure cleanliness across the kitchen.
You will train and assess staff, manage inventory, streamline processes for prompt service, and uphold sanitation standards. The ideal candidate has 5+ years in a full-service kitchen leadership role and flexibility to cover shifts.
Mo-Mo-Paradise, a Shabu-Shabu and Sukiyaki restaurant, seeks a strong kitchen leader to supervise day-to-day outlet operations, maintain high quality, and ensure cleanliness across the kitchen.
You will train and assess staff, manage inventory, streamline processes for prompt service, and uphold sanitation standards. The ideal candidate has 5+ years in a full-service kitchen leadership role and flexibility to cover shifts.