Kitchen Helper: Prep, Hygiene & HACCP Support

Mercure Hotels; Jakarta Selatan; Sur place; IDR 39 060 000 - 61 380 000; Plein temps

Résumé du poste

Mercure Jakarta Gatot Subroto is seeking a kitchen support associate to join the busy hotel kitchen. You will assist with daily prep, washing, peeling, and portioning ingredients under the Chef's guidance, ensuring hygiene and safety standards are met.

Your role includes maintaining cleanliness, proper storage, and proper handling of both ingredients and equipment while supporting the team during peak periods and closing shifts.

Qualifications

• Minimum Senior High School (SMA/SMK) or equivalent, preferably from a culinary or hospitality background.
• Basic knowledge of food preparation, kitchen tools, and food hygiene practices.
• Understanding of basic food safety and HACCP principles is preferred.

Responsabilités

• Assist the Chef and kitchen team with daily food preparation, including washing, peeling, cutting, and portioning ingredients.
• Prepare raw materials, ingredients, and kitchen equipment according to the instructions of the assigned Chef.
• Assist in basic cooking activities under the supervision of the Chef or designated kitchen team member.
• Ensure all ingredients are properly stored, labeled, and handled according to food safety and hygiene standards.
• Maintain the cleanliness and sanitation of kitchen workstations, utensils, equipment, and storage areas.
• Follow proper food handling procedures to prevent cross-contamination and maintain food quality.
• Check the freshness and quality of ingredients and report any spoiled or damaged items to the supervisor.
• Assist with receiving, arranging, and storing kitchen supplies when required.
• Ensure kitchen equipment and utensils are used safely and returned to their designated places after use.
• Support the kitchen team during meal preparation and peak operational periods.
• Follow the hotel's HACCP procedures, food safety standards, and occupational health and safety requirements.
• Minimize food waste and use ingredients and kitchen supplies responsibly.
• Assist with kitchen closing duties, including cleaning workstations and organizing equipment and ingredients.
• Perform other kitchen-related duties as assigned by the Chef or authorized supervisor.

Connaissances

Food safety awareness

Teamwork

Stamina for long hours

Shift willingness

Formation

SMA/SMK equivalent

Outils

Kitchen tools knowledge

Description du poste

Mercure Jakarta Gatot Subroto is seeking a kitchen support associate to join the busy hotel kitchen. You will assist with daily prep, washing, peeling, and portioning ingredients under the Chef's guidance, ensuring hygiene and safety standards are met.

Your role includes maintaining cleanliness, proper storage, and proper handling of both ingredients and equipment while supporting the team during peak periods and closing shifts.