Junior Konsultan Arsitektur Enterprise (Togaf/Ea)

Pt Imani Prima; Jakarta Pusat; On-site; IDR 90,000,000 - 130,000,000; Full time

Job summary

Marriott International in Jakarta Pusat is seeking an entry level banquet manager to lead the banquet staff and assist in executing events per requirements and standards.

You will develop and direct a team to provide high-quality service, communicate performance expectations, and train staff in processes while handling financial and administrative duties.

Qualifications

• High school diploma or GED with 2 years in event management or related area.

Responsibilities

• Manage departmental inventories and assets including par levels.

Skills

Event management

Team leadership

Education

High school diploma or GED

Job description

Job Description

**Additional Information**
**Job Number**
**Job Category** Event Management
**Location** One Marriott Drive, Need Address, Jakarta Pusat 10270, Indonesia
VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs team to provide consistent, high quality service. Communicates performance expectations and trains staff in processes. Responsible for managing financial and administrative duties.
**CANDIDATE PROFILE**
**Education and Experience**
- High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.
**CORE WORK ACTIVITIES**
**Supporting Management of Department Operations and Inventories**
- Manages departmental inventories and assets including par levels and maintenance of equipment.
- Conducts monthly department meetings with the Banquet captains and employees.
- Maintains attendance log for banquet employees.
- Maintains and enforces established sanitation levels.
- Adheres to and reinforces all standards, policies, and procedures (SOPs, LSOPs, etc.).
- Ensures employee awareness of the event phase portion of the Meeting Planner Survey and Guest Satisfaction Scores.
- Orders supplies for the department (e.g., china, glass, silver, buffet presentations, props, and other service equipment needs).
- Uses banquet beverage "Use" records to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning liquor.
- Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction.
- Schedules banquet service staff to forecast and service standards, while maximizing profits.
**Participating in and Leading Banquet Teams**
- Attends and participates in all pertinent meetings.
- Leads shifts and