Collection Admin Jr Supervisor

Pt Dwi Cermat Indonesia; Jawa Barat; On-site; IDR 66,960,000 - 100,440,000; Full time

Job summary

Pt Dwi Cermat Indonesia is seeking an entry level management professional to lead the banquet staff and assist in executing events at One Marriott Drive, Jakarta. You will help ensure events meet requirements and standards.

You will develop the team, train staff on processes, manage inventories, and handle attendance, sanitation, and SOP compliance to deliver high quality service. Strong communication and organizational skills are essential for coordinating with captains and departments to

Qualifications

• High school diploma or GED required with 2 years in event management or related field.
• Experience in food and beverage or event logistics is preferred.
• Ability to manage inventories, sanitation, and SOP adherence.

Responsibilities

• Lead banquet staff and assist in executing events to standards.
• Develop and direct team to provide high quality service.
• Communicate performance expectations and train staff.
• Manage financial and administrative duties related to events.
• Oversee inventories, attendance logs, and sanitation levels.

Skills

Team leadership

Staff training

Customer service

Communication

Education

High school diploma or GED

Job description

Job Description

**Additional Information**
**Job Number**
**Job Category** Event Management
**Location** One Marriott Drive, Need Address, Jakarta Pusat 10270, Indonesia
VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**JOB SUMMARY**
Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. Develops and directs team to provide consistent, high quality service. Communicates performance expectations and trains staff in processes. Responsible for managing financial and administrative duties.
**CANDIDATE PROFILE**
**Education and Experience**
- High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.
**CORE WORK ACTIVITIES**
**Supporting Management of Department Operations and Inventories**
- Manages departmental inventories and assets including par levels and maintenance of equipment.
- Conducts monthly department meetings with the Banquet captains and employees.
- Maintains attendance log for banquet employees.
- Maintains and enforces established sanitation levels.
- Adheres to and reinforces all standards, policies, and procedures (SOPs, LSOPs, etc.).
- Ensures employee awareness of the event phase portion of the Meeting Planner Survey and Guest Satisfaction Scores.
- Orders supplies for the department (e.g., china, glass, silver, buffet