Luxury F&B Kitchen Internship — Hands-On Culinary Training

Belmond; Kuta Selatan; On-site; IDR 16,740,000 - 27,900,000; Full time

Benefits offered by this job

Internship allowance

Practical hotel kitchen experience

On-the-job training

Belmond standards exposure

Employee meals

Friendly, family-like environment

Job summary

Jimbaran Puri, A Belmond Hotel, Bali, Indonesia, invites applications for an F&B Product Intern. You will develop culinary and hospitality skills while supporting our Kitchen and Food & Beverage Product team, gaining hands-on experience in food preparation, kitchen operations, hygiene, and upholding Belmond’s luxury standards.

The internship runs January–July 2027. You will learn daily food preparation, recipe execution, food safety compliance, and teamwork in a professional hotel kitchen, with

Qualifications

• Teamwork and communication skills required.
• Passion for culinary arts or hospitality encouraged.
• Willingness to learn and follow guidance from culinary professionals.

Responsibilities

• Assist Kitchen team with daily food preparation and production.
• Follow established recipes and quality standards for presentation.
• Assist with receiving, storing and handling food ingredients.
• Adhere to standard operating procedures, food safety and hygiene standards.
• Support Kitchen team during daily operations and events.
• Demonstrate professionalism and teamwork throughout the internship.

Skills

Teamwork

Communication

Willingness to learn

Education

Culinary Arts / Hospitality / Food & Beverage program

Job description

Jimbaran Puri, A Belmond Hotel, Bali, Indonesia, invites applications for an F&B Product Intern. You will develop culinary and hospitality skills while supporting our Kitchen and Food & Beverage Product team, gaining hands-on experience in food preparation, kitchen operations, hygiene, and upholding Belmond’s luxury standards.

The internship runs January–July 2027. You will learn daily food preparation, recipe execution, food safety compliance, and teamwork in a professional hotel kitchen, with